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French Toast Waffles

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4-6 servings 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: French
  • Diet: Vegetarian

Description

French Toast Waffles combine the classic flavors of French toast with the crispy texture of waffles for a delicious breakfast treat.


Ingredients

Units Scale

Main Ingredients:

    • 1 loaf Challah bread
    • 1 cup 2% milk (8 ounces)
    • 8 large eggs
    • 1 tablespoon cinnamon (8 grams)
    • 1 teaspoon vanilla extract (5 grams)
    • 3 tablespoons granulated sugar (36 grams)

Toppings:

  • butter and maple syrup

Instructions

  1. Prepare Batter: In a large bowl, whisk together milk, eggs, cinnamon, vanilla extract, and sugar.
  2. Cook: Slice Challah bread into thick slices, dip in the batter, and cook in a waffle iron until golden brown and crispy.
  3. Serve: Top with butter and maple syrup before serving.

Notes

  • For added flavor, consider adding a dash of nutmeg or orange zest to the batter.
  • Feel free to customize toppings with fresh fruits, whipped cream, or powdered sugar.

Nutrition

  • Serving Size: 1 waffle
  • Calories: 250 kcal
  • Sugar: 8 g
  • Sodium: 200 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 180 mg