French-Style Beef Stew with Red Wine and Vegetables

Indulge in the rich flavors of this French-style beef stew with red wine and vegetables. A hearty and comforting dish, perfect for cozy nights in or special gatherings.

Why You’ll Love This Recipe?

1. The combination of tender beef, savory bacon, and flavorful vegetables create a delicious and satisfying meal.
2. With simple preparation and minimal hands-on time, this stew is perfect for busy weeknights or meal prep.
3. The depth of flavors from the red wine, herbs, and vegetables make this dish a standout favorite.

Ingredient Notes:

• Beef chuck: Adds rich flavor and becomes tender when slow-cooked.
• Thick-cut bacon: Enhances the savory taste and adds a smoky element.
• Carrots, onions, garlic: Provide aromatic flavors and essential nutrients.
• Tomato paste and flour: Thicken the stew and add depth to the sauce.
• Red wine and beef stock: Create a robust and flavorful base for the stew.
• Herbs: Bay leaf and thyme add a fragrant touch to the dish.
• Mushrooms and pearl onions: Complement the stew with their earthy flavors.
• Butter and olive oil: Enhance the richness and mouthfeel of the stew.
• Salt and pepper: Season to taste for a well-balanced dish.

Step-by-Step Instructions:

1. Start by browning the beef and bacon in a large pot. Remove and sauté onions, carrots, and garlic.
2. Stir in tomato paste and flour, then deglaze with red wine and beef stock.
3. Add bay leaf, thyme, mushrooms, and pearl onions. Simmer until the beef is tender.
4. Finish with butter, olive oil, and season with salt and pepper.

Helpful Tips:

• For a richer flavor, sear the beef and bacon until deeply caramelized.
• To save time, prep the vegetables and herbs in advance for easy assembly.
• Substitute different vegetables or add potatoes for variation in the stew.

Expert Tips for the Best Results:

1. Use a good quality red wine for the best flavor profile.
2. Allow the stew to simmer low and slow for tender meat and melded flavors.
3. Serve the stew the next day for even more developed flavors.

Serving Suggestions:

Pair this beef stew with crusty bread, mashed potatoes, or buttered egg noodles. A glass of red wine or a side salad complements the meal perfectly.

Storage and Reheating Tips:

Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to preserve the flavors.

Frequently Asked Questions:

1. Can I freeze this stew?
   Yes, this stew freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.
2. Can I use a different cut of meat?
   While beef chuck is recommended for its tenderness, you can also use beef stew meat or brisket.
3. Can I make this stew in a slow cooker?
   Yes, brown the beef and bacon, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours.
4. What can I serve with this stew?
   Mashed potatoes, rice, or crusty bread are great options to soak up the flavorful sauce.

Conclusion:

Warm up your kitchen with the aromatic flavors of this French-style beef stew. Whether for a cozy night in or a special occasion, this dish is sure to impress with its rich taste and comforting appeal. Give it a try and savor every bite!

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