Description
This French Onion Soup Rice recipe combines the flavors of classic French onion soup with tender long grain rice for a comforting and delicious dish.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup long grain rice (do not use instant)
- 1 10 oz can french onion soup (condensed)
- 1 10 oz can beef broth
- 1/2 cup unsalted butter (sliced into pats)
Instructions
- Cook Rice: Prepare the long grain rice according to package instructions.
- Mix Ingredients: In a saucepan, combine the cooked rice, french onion soup, beef broth, and butter pats.
- Simmer: Simmer the mixture over low heat, stirring occasionally, until the flavors meld together.
- Serve: Serve hot and enjoy!
Notes
- Feel free to add shredded cheese or fresh herbs for extra flavor.
- This dish can be a great side or a comforting main course.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg