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French Onion Soup Rice

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Side-dishes
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Description

This French Onion Soup Rice recipe combines the flavors of classic French onion soup with tender long grain rice for a comforting and delicious dish.


Ingredients

Units Scale

Main Ingredients:

  • 1 cup long grain rice (do not use instant)
  • 1 10 oz can french onion soup (condensed)
  • 1 10 oz can beef broth
  • 1/2 cup unsalted butter (sliced into pats)

Instructions

  1. Cook Rice: Prepare the long grain rice according to package instructions.
  2. Mix Ingredients: In a saucepan, combine the cooked rice, french onion soup, beef broth, and butter pats.
  3. Simmer: Simmer the mixture over low heat, stirring occasionally, until the flavors meld together.
  4. Serve: Serve hot and enjoy!

Notes

  • Feel free to add shredded cheese or fresh herbs for extra flavor.
  • This dish can be a great side or a comforting main course.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 20 mg