Description
French Onion Funeral Potatoes take the classic comfort food casserole to the next level. Creamy, cheesy potatoes are mixed with caramelized onions and rich French onion flavors, then topped with crispy fried onions for the perfect crunch. Easy to make and packed with flavor, this dish is ideal for potlucks, family gatherings, or a comforting side dish at dinner.
Ingredients
Units
Scale
For the Casserole:
- 2 tbsp butter
- 2 medium onions, thinly sliced
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 cup French onion dip
- 2 cups shredded cheddar cheese
- 1 (30 oz) bag frozen hash browns, thawed
For the Topping:
- 3 tbsp butter, melted
- 1 1/2 cups crispy French fried onions
Instructions
-
Caramelize the Onions:
- In a skillet over medium-low heat, melt 2 tablespoons of butter.
- Add thinly sliced onions and cook slowly, stirring occasionally, until golden brown and caramelized (about 20-25 minutes). Set aside.
-
Mix the Filling:
- In a large bowl, combine cream of mushroom soup, sour cream, French onion dip, and shredded cheddar cheese.
- Stir in the caramelized onions and thawed hash browns until well coated.
-
Assemble the Casserole:
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and spread the potato mixture evenly in the pan.
-
Add the Topping:
- Melt 3 tablespoons of butter and toss with the crispy French fried onions.
- Sprinkle the mixture evenly over the casserole.
-
Bake Until Golden:
- Bake uncovered for 40-45 minutes, or until the top is golden brown and the potatoes are tender.
- Let cool slightly before serving.
Notes
- Make Ahead: Assemble the casserole (without the topping) up to 24 hours in advance and refrigerate. Add the fried onions just before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze the unbaked casserole for up to 3 months; thaw overnight before baking.
- Reheating: Warm in a 350°F oven for 15-20 minutes or microwave individual portions.
- Substitutions:
- Use fresh grated or diced potatoes instead of frozen hash browns (parboil first).
- Swap cream of mushroom soup for cream of chicken for a different flavor.
- Use Greek yogurt instead of sour cream for a lighter version.
- Try crushed Ritz crackers or Panko breadcrumbs as an alternative topping.
Nutrition
- Serving Size: 1 portion
- Calories: 410 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg