Description
French Onion Butter Rice is a comforting dish that combines the flavors of French onion soup with buttery rice for a delicious and cozy meal that you’ll want to make over and over again.
Ingredients
Units
Scale
Main Ingredients:
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter, cold
Garnish:
- Fresh parsley for garnish
Instructions
- Cook the rice: In a saucepan, combine the rice, beef broth, and French onion soup. Bring to a boil, then reduce heat, cover, and simmer for about 18-20 minutes, or until the rice is cooked.
- Add the butter: Cut the cold butter into small pieces and add them to the cooked rice. Stir until the butter is melted and well incorporated.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- For added flavor, you can sauté some sliced onions before adding the rice mixture.
- You can also sprinkle some grated cheese on top before serving for a cheesy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg