Description
These Delicious French Dip Tortilla Roll Ups offer a quick and comforting meal, combining savory roast beef, gooey melted cheese, and warm, crispy tortillas. Perfect for family dinners or casual gatherings, they come with a flavorful au jus dipping sauce made from a rich beef broth blend.
Ingredients
Scale
Roll Ups
- 1 lb thinly sliced roast beef – Provides a savory and juicy filling
- 1.5 cups shredded mozzarella or provolone – Creates a gooey texture
- 4 large flour tortillas – Soft and pliable
- 2 tablespoons melted butter – For a golden, crispy finish
- 1 teaspoon garlic powder – Adds aromatic depth
- 1 teaspoon onion powder – Brings savory notes
- 1 teaspoon dried parsley – Adds color and herbal tone
Au Jus Dipping Sauce
- 2 cups beef broth – Main liquid for dipping sauce
- 1 tablespoon Worcestershire sauce – Adds umami richness
- 1 teaspoon soy sauce – Enhances saltiness
- 1 teaspoon garlic powder – Double the deliciousness!
- 1 teaspoon onion powder – Double the deliciousness!
- Salt & pepper to taste – Essential for seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Assemble Roll Ups: Lay the tortillas flat on a clean surface. Evenly distribute the thinly sliced roast beef and shredded cheese across each tortilla to create a layered filling that melts and melds together during baking.
- Roll Tortillas: Roll each tortilla tightly from the bottom up, folding in the sides as you go to keep the filling secure and compact for baking.
- Butter and Season: Brush the outside of each rolled tortilla generously with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley to add flavor and help achieve a golden, flavorful crust.
- Bake: Place the roll ups on the prepared baking sheet and bake in the oven for 12–15 minutes, or until the tortillas turn golden brown and the cheese inside melts beautifully.
- Prepare Au Jus: In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 5–7 minutes to develop a rich, savory dipping sauce.
- Serve: Remove the roll ups from the oven and slice into bite-sized pieces. Serve warm alongside the au jus dipping sauce for dipping and enhanced flavor.
Notes
- Serve these roll ups warm for the best texture and flavor experience.
- Great choice for family dinners, quick lunches, or casual gatherings.
- You can substitute provolone with mozzarella or other melty cheeses according to preference.
- For a crispier texture, briefly broil after baking to brown the tops.
- Adjust seasoning in the au jus sauce to suit your salt and spice preference.