Description
Love French dip sandwiches? This French Dip Biscuit Bake transforms the classic into a cheesy, buttery, and savory casserole! Flaky biscuits, layers of savory roast beef, melty Swiss cheese, and a rich au jus dipping sauce make this dish a family favorite. Perfect for weeknight dinners or casual gatherings!
Ingredients
Scale
For the Biscuit Bake:
- Refrigerated Biscuits: 1 can (16 oz), quartered
- Roast Beef: 3/4 lb, thinly sliced
- Swiss Cheese: 8 slices (or 1 1/2 cups shredded)
- Onion Soup Mix: 1 packet (divided)
- Butter: 4 tbsp, melted
- Garlic Powder: 1/2 tsp
For the Au Jus Sauce:
- Beef Broth: 2 cups
- Remaining Onion Soup Mix: Half of the packet
Instructions
1. Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
2. Assemble the Bake
- Cut biscuits into quarters and arrange half in the bottom of the dish.
- Layer with roast beef, Swiss cheese, and ½ of the onion soup mix.
- Top with remaining biscuit pieces.
3. Add Butter & Bake
- Mix melted butter and garlic powder, then brush over the biscuits.
- Bake for 30-35 minutes, or until golden brown and bubbly.
4. Make the Au Jus
- While baking, heat beef broth and remaining onion soup mix in a saucepan over medium heat until warm.
5. Serve & Enjoy
- Let the bake cool for 5 minutes, then slice and serve with au jus for dipping
Notes
Cheese Swap: Use provolone, mozzarella, or cheddar instead of Swiss.
Meat Options: Try turkey or ham for a different twist.
Extra Flavor: Add caramelized onions or sautéed mushrooms for depth.
Nutrition
- Serving Size: 1 portion (1/8 of bake)
- Calories: ~420 kcal
- Sugar: 4g
- Sodium: ~1,050mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: ~55mg