Description
This French Dip Biscuit Bake is a delicious twist on the classic French Dip sandwich, featuring tender beef roast and gooey provolone cheese baked in a flaky biscuit crust.
Ingredients
Units
Scale
Main Ingredients:
- 16 oz. can Pillsbury biscuit dough
- 8 oz. provolone cheese slices
- 1 1/2 lbs. Hormel beef roast
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Ingredients: Cut the beef roast into thin slices and set aside. Cut the biscuit dough into pieces and press into the bottom of a greased baking dish.
- Layer Ingredients: Layer the provolone cheese slices over the biscuit dough. Top with the sliced beef roast.
- Mix Seasonings: In a small bowl, mix melted butter and garlic powder. Drizzle over the beef roast.
- Bake: Bake in the preheated oven for about 25-30 minutes or until the biscuit crust is golden brown.
- Serve: Slice into portions and serve hot, with a side of au jus for dipping.
Notes
- You can customize this recipe by adding caramelized onions or sautéed mushrooms for extra flavor.
- For a shortcut version, you can use pre-cooked roast beef slices instead of cooking a beef roast.
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg