A Comforting, Cheesy, and Savory Twist on a Classic

If you love the rich flavors of a classic French dip sandwich, you’re going to adore this French Dip Biscuit Bake! It takes everything you love about the classic—savory roast beef, melty cheese, and warm bread—and transforms it into a delicious, easy-to-make casserole. The buttery biscuits soak up all the delicious flavors, while a side of au jus dipping sauce ties everything together.

Why You’ll Love This Recipe?

French dip sandwiches have always been one of my go-to comfort foods. There’s something so satisfying about dipping a warm, toasty sandwich into a savory broth. This biscuit bake is a fun and effortless way to enjoy those same flavors with even more cheesy, buttery goodness. It’s perfect for a cozy family dinner, a casual gathering, or even meal prep for the week!

Want to mix things up? Try using turkey instead of beef, adding caramelized onions, or even swapping the Swiss cheese for provolone. No matter how you make it, this dish is bound to become a favorite!

Ingredient Notes

Refrigerated Biscuits – The base of the bake, providing a fluffy, golden crust.
Roast Beef – Thinly sliced and packed with savory flavor.
Swiss Cheese – Melts beautifully for that classic French dip taste.
Onion Soup Mix – Enhances the richness of the dish.
Beef Broth – Used to make a flavorful au jus dipping sauce.
Butter and Garlic – Adds an extra layer of indulgence.

Substitutions and Variations

Swap Swiss cheese for provolone or mozzarella.
Use turkey or ham for a different protein option.
Add caramelized onions or sautéed mushrooms for extra depth of flavor.

Step-by-Step Instructions

Preheat and Prep – Preheat the oven to 375°F. Grease a baking dish.
Layer the Biscuits – Cut biscuits into quarters and place half in the bottom of the dish.
Add the Filling – Layer roast beef, Swiss cheese, and a sprinkle of onion soup mix.
Top with More Biscuits – Arrange the remaining biscuit pieces over the top.
Drizzle with Butter – Melt butter with garlic and brush over the biscuits.
Bake – Bake for 30-35 minutes, until golden brown and bubbly.
Prepare the Au Jus – Heat beef broth with the remaining onion soup mix until warm.
Serve and Enjoy – Slice and serve with au jus on the side for dipping.

Expert Tips for the Best Biscuit Bake

Don’t Overload the Dish – Too much filling can make the biscuits soggy.
Use Freshly Shredded Cheese – It melts better than pre-packaged slices.
Let It Rest Before Serving – This helps everything set and makes slicing easier.

Serving Suggestions

Pair with a fresh green salad for a balanced meal.
Serve with roasted vegetables or garlic mashed potatoes.
Try it with a side of horseradish sauce for a little extra kick.

Storage and Reheating Tips

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap individual portions and freeze for up to 2 months.
Reheating: Warm in the oven at 350°F for 10 minutes to maintain crispiness.

Frequently Asked Questions

Can I make this ahead of time? Yes! Assemble it the night before, cover, and refrigerate. Bake fresh the next day.

What’s the best way to keep the biscuits from getting soggy? Make sure to layer them with cheese and meat rather than soaking them in broth before baking.

Can I use homemade biscuits instead of refrigerated ones? Absolutely! Just adjust the baking time as needed to ensure they cook through.

Try This Irresistible French Dip Biscuit Bake!

This dish is everything you love about French dip sandwiches in a cheesy, buttery casserole form. It’s easy, satisfying, and perfect for any occasion. If you give it a try, let me know how it turns out in the comments!