Footlong Chili Cheese Coneys


Indulge in a classic American favorite with a twist—Footlong Chili Cheese Coneys. Bursting with bold flavors and irresistible toppings, these footlong hot dogs are a delicious homage to nostalgic comfort food. Whether enjoyed at a summer cookout, sporting event, or cozy night in, Footlong Chili Cheese Coneys promise to satisfy your cravings and leave you craving more. In this article, we’ll dive into the mouthwatering world of Footlong Chili Cheese Coneys and share a recipe that will have you fired up and ready to grill.


  •  4 footlong hot dog buns
  •  4 footlong beef hot dogs
  •  2 cups homemade chili see below for quick chili recipe
  •  1 cup shredded cheddar cheese
  •  1 small onion, finely chopped
  •  Mustard, for serving optional

Quick Chili Recipe:

  •  1 lb ground beef
  •  1 onion, chopped
  •  2 cloves garlic, minced
  •  1 15 oz can tomato sauce
  •  1 15 oz can kidney beans, drained and rinsed
  •  2 tablespoons chili powder
  •  1 teaspoon cumin
  •  Salt and pepper to taste


For the Quick Chili:

  1.  In a large pot, brown the ground beef over medium heat. Add the onion and garlic, and cook until softened.
  2.  Stir in tomato sauce, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.

For the Chili Cheese Coneys:

  1.  Preheat your grill to medium-high heat.
  2.  Grill footlong hot dogs until heated through and slightly charred, about 5-7 minutes.
  3.  Lightly toast the hot dog buns on the grill.
  4.  Place a grilled hot dog in each bun. Top each with a generous spoonful of chili, a sprinkle of shredded cheddar cheese, and some chopped onion.
  5.  Serve with mustard on the side, if desired.
  6.  Prep Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 minutes
  7.  Kcal: 650 kcal per serving Servings: 4 servings

Serving Tips:

  1. Serve Footlong Chili Cheese Coneys hot off the grill for the best flavor and texture. The combination of juicy hot dogs, hearty chili, and melted cheese is most satisfying when enjoyed immediately.
  2. Set up a toppings bar with a variety of condiments and toppings, such as diced onions, chopped jalapeños, diced tomatoes, pickles, mustard, and ketchup. This allows guests to customize their Footlong Chili Cheese Coneys to their liking.
  3. Consider serving Footlong Chili Cheese Coneys with classic side dishes like potato chips, French fries, coleslaw, or baked beans for a complete meal experience.
  4. For a fun and interactive serving idea, set up a DIY Footlong Chili Cheese Coney station where guests can assemble their own hot dogs with their favorite toppings. This adds a festive touch to any gathering.

Storage Tips:

  1. If you have leftover Footlong Chili Cheese Coneys, store them in an airtight container or tightly wrapped in aluminum foil in the refrigerator.
  2. Cooked hot dogs can be refrigerated for up to 3-4 days. Reheat them in the microwave or on the grill until warmed through before serving.
  3. Store leftover chili in a separate container in the refrigerator for up to 3-5 days. Reheat it on the stovetop or in the microwave until hot before using it to top hot dogs.
  4. Avoid storing assembled Footlong Chili Cheese Coneys for too long, as the buns may become soggy from the chili and cheese. Instead, store the components separately and assemble them just before serving for the best results.
  5. If you’re planning to freeze leftover Footlong Chili Cheese Coneys, store the cooked hot dogs and chili in separate airtight containers in the freezer. Thaw them overnight in the refrigerator before reheating and assembling.


1. Can I use different types of hot dogs for this recipe? Yes, you can use your preferred type of hot dogs for Footlong Chili Cheese Coneys, whether they’re beef, pork, chicken, turkey, or vegetarian options. Choose hot dogs that suit your taste preferences and dietary needs.

2. Can I make the chili from scratch or should I use canned chili? You can make the chili from scratch using your favorite chili recipe or use canned chili for convenience. Homemade chili allows you to customize the flavors to your liking, while canned chili provides a quick and easy option for busy cooks.

3. Can I grill the hot dogs and toast the buns indoors if I don’t have access to an outdoor grill? Yes, you can grill the hot dogs and toast the buns indoors using a grill pan or a stovetop griddle. Simply heat the grill pan or griddle over medium-high heat and cook the hot dogs and toast the buns as you would on an outdoor grill.

4. Can I prepare Footlong Chili Cheese Coneys in advance for a party or gathering? Yes, you can prepare some components of Footlong Chili Cheese Coneys in advance to streamline the cooking process. Grill the hot dogs and toast the buns ahead of time, and store them in the refrigerator until ready to assemble and serve. Reheat the hot dogs and chili before assembling the hot dogs just before serving.

5. How can I make Footlong Chili Cheese Coneys vegetarian-friendly? To make vegetarian Footlong Chili Cheese Coneys, use vegetarian or vegan hot dogs and chili made from plant-based ingredients. You can also customize the toppings with vegetarian options such as diced onions, chopped bell peppers, avocado slices, or vegan cheese.


Footlong Chili Cheese Coneys are the ultimate comfort food indulgence that’s perfect for any occasion. Whether you’re hosting a backyard barbecue, cheering on your favorite sports team, or simply craving a satisfying meal, these flavorful hot dogs are sure to hit the spot. With their combination of juicy hot dogs, hearty chili, and gooey melted cheese, Footlong Chili Cheese Coneys are a crowd-pleasing favorite that will have everyone coming back for more. So fire up the grill, gather your ingredients, and get ready to savor the irresistible goodness of Footlong Chili Cheese Coneys.