Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy bread that combines the tangy flavor of cottage cheese with the sweetness of blueberries, creating a delightful treat for breakfast or snacks.
Ingredients
Units
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Main Ingredients:
- 3 large eggs separated
- 1/2 cup full-fat cottage cheese drained well and blended until smooth
- 1 tablespoon cornstarch for structure and texture
- 1/4 teaspoon cream of tartar stabilizes egg whites
- 1 tablespoon powdered sweetener optional, for a mild sweetness
- 1/2 teaspoon vanilla extract optional
- 1/2 teaspoon lemon zest optional
- 1/2 cup fresh blueberries
Instructions
- Preheat Oven and Prepare Ingredients: Preheat the oven to 300°F. Separate egg whites and yolks. Blend cottage cheese until smooth.
- Whip Egg Whites: In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- Mix Ingredients: In another bowl, mix egg yolks, cottage cheese, cornstarch, sweetener, vanilla extract, and lemon zest. Gently fold in whipped egg whites.
- Add Blueberries: Carefully fold in fresh blueberries.
- Bake: Spoon mixture onto a parchment-lined baking sheet. Bake for about 30-40 minutes until golden brown and set.
Notes
- You can customize the sweetness by adjusting the amount of sweetener used.
- Feel free to add other fruits or nuts for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 120 mg