Looking for a delicious, easy-to-make treat that’s perfect for any occasion? Look no further than Fluffy Cottage Cheese Blueberry Cloud Bread! This light and airy bread is bursting with fresh blueberries and is sure to become a new favorite in your recipe collection.

Why You’ll Love This Recipe?

Great flavors: The combination of creamy cottage cheese, sweet blueberries, and a hint of lemon zest creates a flavor explosion in every bite.
Quick prep time: With simple ingredients and easy-to-follow instructions, you can whip up this bread in no time.
Perfect for meal prep: Make a batch of this cloud bread ahead of time for a convenient grab-and-go snack or breakfast option.

Ingredient Notes:

Large eggs separated: Egg whites provide structure and volume, while egg yolks add richness.
Full-fat cottage cheese: Adds creaminess and a subtle tang to the bread.
Cornstarch: Helps to give the bread structure and a light texture.
Cream of tartar: Stabilizes the egg whites for a fluffy result.
Powdered sweetener: Optional for a touch of sweetness.
Vanilla extract, lemon zest: Optional for added flavor.
Fresh blueberries: Bursting with juicy sweetness.

Step-by-Step Instructions:

Preheat your oven to 300°F and line a baking sheet with parchment paper.
In a bowl, whisk together egg yolks, cottage cheese, cornstarch, sweetener, vanilla extract, and lemon zest.
In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
Gently fold the egg white mixture into the cottage cheese mixture.
Carefully fold in the fresh blueberries.
Spoon the batter onto the prepared baking sheet and bake for 30-35 minutes, or until golden brown.
Allow the cloud bread to cool before slicing and serving.

Helpful Tips:

For a sweeter bread, increase the amount of sweetener to suit your taste.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Swap out blueberries for your favorite berries or add nuts for extra crunch.

Expert Tips for the Best Results:

Make sure to drain the cottage cheese well to avoid excess moisture in the bread.
Be gentle when folding in the egg whites to keep the bread light and fluffy.
Experiment with different flavor variations by adding spices like cinnamon or nutmeg.

Serving Suggestions:

Enjoy this Fluffy Cottage Cheese Blueberry Cloud Bread with a dollop of Greek yogurt and a drizzle of honey for a delicious breakfast or snack option.

Storage and Reheating Tips:

To keep the bread fresh, store it in an airtight container in the refrigerator. To reheat, simply pop it in the toaster or microwave for a quick warm-up.

Frequently Asked Questions:

Can I use low-fat cottage cheese instead of full-fat? Yes, but the texture may be slightly different.
How can I make this bread keto-friendly? Use a sugar substitute in place of the sweetener.
Can I freeze this bread? Yes, individually wrap slices and freeze for up to 3 months.
Can I omit the blueberries? Of course! Feel free to customize the bread with your favorite mix-ins.

Conclusion:

Give this Fluffy Cottage Cheese Blueberry Cloud Bread a try and experience a light and flavorful treat that’s perfect for any time of day. Don’t forget to share your feedback and enjoy the delicious results!