This Blueberry Cream Cheese Bread is a true treat that combines the tangy richness of cream cheese with sweet, juicy blueberries. The result? A soft, moist loaf that’s perfect for breakfast, brunch, or even dessert. The cream cheese adds a slight tang that balances the sweetness of the blueberries, creating a flavor combination you won’t be able to resist. Whether served warm with a bit of butter or enjoyed on its own, this bread is sure to become a favorite in your recipe collection!

Why You’ll Love This Recipe?

Light and fluffy with a rich, moist texture
Perfect balance of creamy and fruity flavors
Easy to make and super satisfying
A wonderful treat for any time of day

Ingredients

For the bread:

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or Greek yogurt
1 cup fresh blueberries (or frozen, thawed and drained)

For the cream cheese swirl:

4 oz cream cheese, softened
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Full list of ingredients with measurements below!

Make the Cream Cheese Swirl

In a small bowl, beat together the 4 oz cream cheese, powdered sugar, and vanilla extract until smooth. Set it aside for the swirl part of the bread later.

Prepare the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside for now.

Cream the Butter and Cream Cheese

In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened butter, 8 oz cream cheese, and granulated sugar until light and fluffy. This should take about 2-3 minutes.

Add the Eggs and Wet Ingredients

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream or Greek yogurt until fully combined.

Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing gently just until combined. Be careful not to overmix!

Fold in the Blueberries

Carefully fold the fresh (or thawed) blueberries into the batter. Be gentle so you don’t crush them and turn your batter blue!

Assemble the Bread

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Pour half of the batter into the pan, then add a layer of the cream cheese mixture, spreading it out evenly. Add the remaining batter on top, spreading it into an even layer.

Bake the Bread

Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean (except for a few blueberry juices). If the top of the bread is browning too quickly, cover it with foil halfway through baking.

Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy!

Expert Tips and Tricks

If you use frozen blueberries, make sure to thaw and drain them first to avoid excess liquid in the batter.
For a touch of extra flavor, sprinkle some cinnamon or nutmeg in the batter.
Want a sweeter swirl? Increase the powdered sugar in the cream cheese mixture to 3 tablespoons.
To make this bread even richer, you can add a few tablespoons of lemon zest to the batter. It pairs wonderfully with the blueberries.

Recipe Variations and Possible Substitutions

Use raspberries, blackberries, or even strawberries in place of blueberries for a different fruity twist.
If you prefer a dairy-free version, substitute dairy-free butter and cream cheese alternatives.
For a nutty addition, fold in some chopped walnuts or almonds into the batter.
If you don’t have sour cream, you can use regular yogurt or buttermilk as a substitute.

Serving and Pairing Suggestions

This Blueberry Cream Cheese Bread is perfect with:

A hot cup of coffee or tea for breakfast or brunch
A dollop of whipped cream or a scoop of vanilla ice cream for a sweet dessert
A side of fresh fruit for a well-rounded meal
A drizzle of honey or a spread of jam for extra sweetness

Storage and Reheating Tips

Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, wrap it tightly in plastic wrap and store it in the fridge for up to 1 week. You can also freeze slices for up to 3 months—just wrap them well in plastic and foil. To reheat, pop a slice in the microwave for 20-30 seconds or warm it up in the oven.

FAQs

Can I use frozen blueberries?
Yes! Just make sure to thaw and drain them to prevent extra liquid in the batter. Frozen berries are a great option when fresh blueberries aren’t available.

Can I make this bread without the cream cheese swirl?
Yes, you can skip the swirl if you prefer a simpler version of the bread. Just bake the batter as is!

How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean (except for some blueberry juice). The top should also be golden brown.

Can I add more flavor to this bread?
Definitely! A little lemon zest, cinnamon, or nutmeg can complement the blueberry flavor nicely. You could also try adding a splash of almond extract for a different twist.

Conclusion

This Blueberry Cream Cheese Bread is the perfect balance of sweet, tangy, and rich, with a fluffy texture and an irresistible cream cheese swirl. It’s the kind of recipe that makes mornings feel a little bit brighter or turns a regular afternoon into something special. Whether you serve it at a brunch or enjoy it as a cozy treat at home, this bread will have everyone coming back for more!

Fluffy Blueberry Cream Cheese Loaf: A Sweet, Creamy Indulgence

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Author: Lily Carter
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf (8 slices) 1x
Category: Dessert, Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Blueberry Cream Cheese Bread is a moist, tender loaf packed with fresh blueberries and swirled with a creamy cheese filling. It’s the perfect balance of sweet, tangy, and fruity, making it an ideal treat for breakfast, dessert, or an afternoon snack. This easy-to-make bread will quickly become a family favorite!

Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Prepare the Cream Cheese Filling: In a small bowl, mix together 4 oz cream cheese, sugar, and vanilla extract until smooth. Set aside.
Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Make the Batter: In another bowl, beat together softened butter and 8 oz cream cheese until smooth. Add eggs, one at a time, followed by vanilla extract. Mix in the dry ingredients alternately with the milk until just combined.
Add Blueberries: Gently fold in the fresh blueberries.
Assemble the Bread: Pour half of the batter into the prepared loaf pan. Add a layer of cream cheese filling in the center, then top with the remaining batter. Use a knife or toothpick to swirl the cream cheese filling into the batter.
Bake: Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

Notes

If you’re using frozen blueberries, don’t thaw them before adding to the batter.
For extra flavor, you can add lemon zest to the batter or the cream cheese filling.
Store in an airtight container for up to 4 days, or freeze for up to 3 months.

Nutrition

Serving Size: 1 slice (1/8 of loaf)
Calories: 300
Sugar: 22g
Sodium: 180mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg