Florida Shrimp Pie

Indulge in the delicious flavors of Florida with this savory Shrimp Pie. This recipe is not only easy to make but also versatile, making it perfect for brunch, lunch, or dinner gatherings.

Why You’ll Love This Recipe?

1. Bursting with fresh flavors from Florida shrimp and a blend of spices.
2. Quick and simple prep time, perfect for busy days.
3. Ideal for meal prep and can be enjoyed hot or cold.

Ingredient Notes:

For the Crust:

• Pre-made pie crust (or homemade, if preferred)
• Egg wash (egg + tablespoon water, beaten)

For the Shrimp Filling:

• Large Florida shrimp, peeled, deveined, and chopped
• Butter
• Onion, celery, red bell pepper, garlic
• Old Bay seasoning, smoked paprika, cayenne pepper, salt, black pepper
• All-purpose flour
• Heavy cream, whole milk
• Dijon mustard, lemon zest
• White cheddar cheese, Parmesan cheese

For the Topping:

• Panko breadcrumbs
• Butter, Parmesan cheese
• Fresh parsley

Step-by-Step Instructions:

1. Preheat the oven to 375°F.
2. Prepare the pie crust and brush with egg wash.
3. In a skillet, cook shrimp, onion, celery, bell pepper, and garlic in butter.
4. Add seasonings, flour, cream, milk, mustard, and lemon zest.
5. Stir in cheeses until melted.
6. Pour mixture into the pie crust.
7. Top with breadcrumb mixture and bake for 25-30 minutes.
8. Garnish with parsley before serving.

Helpful Tips:

• For extra heat, add more cayenne pepper.
• Substitute shrimp with crab or lobster for a different twist.
• Store leftovers in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh Florida shrimp for the best flavor.
2. Allow the pie to cool slightly before serving for easier slicing.
3. Customize the spice level to suit your taste preferences.

Serving Suggestions:

Pair this Shrimp Pie with a fresh salad and a glass of chilled white wine for a delightful meal experience.

Storage and Reheating Tips:

To store, cover the pie with foil and refrigerate. Reheat in the oven at 325°F until warmed through to maintain the crispy crust.

Frequently Asked Questions:

1. Can I use frozen shrimp for this recipe?

• Yes, just make sure to thaw and drain them before cooking.

1. Can I make this pie ahead of time?

• Absolutely! Prepare the filling and crust separately, then assemble and bake when ready to serve.

1. Can I omit the cheese from the recipe?

• While cheese adds richness, you can omit it or use a dairy-free alternative if needed.

1. Can I freeze this Shrimp Pie?

• It’s best enjoyed fresh, but you can freeze leftovers for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion:

Don’t miss out on the delightful flavors of this Florida Shrimp Pie. Whether you’re hosting a gathering or looking for a quick and tasty meal, this recipe is sure to impress. Give it a try and let us know how it turned out!

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