Description
This Flavor-Packed Chicken Torta Sandwich combines tender, marinated chicken with creamy avocado, tangy pickled jalapeños, and fresh vegetables layered inside a soft telera or bolillo roll. Perfect for a satisfying lunch or dinner, this Mexican-inspired sandwich bursts with vibrant flavors and creamy textures, balanced with a hint of smoky chipotle spice.
Ingredients
Scale
Sandwich Base
- 2 telera or bolillo rolls
Chicken
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
- Olive oil for cooking
- Salt and pepper to taste
Toppings and Fillings
- 1 avocado, sliced
- ½ cup refried beans
- ½ cup shredded lettuce
- 1 tomato, sliced
- ¼ onion, thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
Instructions
- Prepare the chicken: In a bowl, toss the chicken breasts or thighs with the chipotle in adobo marinade, salt, and pepper, ensuring the meat is evenly coated. Let it marinate for at least 15 minutes to absorb the smoky and spicy flavors.
- Cook the chicken: Heat a drizzle of olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes per side, or until the chicken is cooked through and has a nice golden-brown sear. Remove from heat and let rest for a few minutes before slicing thinly.
- Prepare the rolls: Slice the telera or bolillo rolls horizontally without cutting all the way through, creating a hinge. Lightly toast the rolls if desired for extra crunch and flavor.
- Assemble the sandwich: Spread 2 tbsp of refried beans evenly on the bottom half of each roll, followed by a layer of sliced avocado. Add the sliced chicken on top, then layer with shredded lettuce, tomato slices, thinly sliced onion, pickled jalapeños, and crumbled queso fresco or shredded mozzarella.
- Add the finishing touch: Spread mayonnaise or crema on the top half of the rolls, season with a little salt and pepper to taste, then close the sandwiches. Press gently to hold all ingredients together.
- Serve: Cut the sandwiches in half, serve immediately, and enjoy the delicious balance of smoky, creamy, and fresh flavors.
Notes
- For extra smoky heat, increase the chipotle amount or add a dash of hot sauce.
- Use chicken thighs for juicier meat, or breasts for a leaner option.
- Pickled jalapeños can be substituted with fresh jalapeños if preferred, though the flavor profile will be less tangy.
- To make this vegetarian, substitute the chicken with grilled portobello mushrooms or a plant-based protein.
- This sandwich pairs well with a side of tortilla chips or a fresh salad.
