Name: "Flavor-Packed Chicken Shawarma with Velvety Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 2 pounds boneless, skinless chicken thighs or breasts; 2 tablespoons olive oil; 1 lemon, juiced; 3 cloves garlic, minced; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons smoked paprika; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 cup plain Greek yogurt; 2 tablespoons mayonnaise; 2 tablespoons lemon juice; 2 cloves garlic, finely minced; 1/4 teaspoon salt

Description

This homemade Chicken Shawarma is marinated in a blend of aromatic spices and served with a creamy garlic sauce. It’s perfect for wraps, salads, or served over rice for a flavorful meal.

Ingredients

Units Scale

For the Chicken Marinade:

2 pounds boneless, skinless chicken thighs or breasts
2 tablespoons olive oil
1 lemon, juiced
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons smoked paprika
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon salt

For the Creamy Garlic Sauce:

1 cup plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons lemon juice
2 cloves garlic, finely minced
1/4 teaspoon salt

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Instructions

Prepare the Marinade:
1. In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, smoked paprika, turmeric, cinnamon, black pepper, and salt. Mix well.
Marinate the Chicken:
1. Add the chicken thighs or breasts to the marinade, ensuring each piece is thoroughly coated.
2. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.
Cook the Chicken:
1. Preheat your grill or oven to medium-high heat.
2. If grilling, cook the chicken for about 6-8 minutes per side, or until fully cooked and slightly charred.
3. If using an oven, preheat to 425°F (220°C) and bake the chicken on a lined baking sheet for 25-30 minutes, or until cooked through.
Prepare the Creamy Garlic Sauce:
1. In a medium bowl, combine Greek yogurt, mayonnaise, lemon juice, minced garlic, and salt. Mix until smooth.
2. Adjust seasoning to taste.
3. Refrigerate until ready to use.
Serve:
1. Slice the cooked chicken into strips.
2. Serve in warm pita bread or flatbreads with fresh vegetables like lettuce, tomatoes, and cucumbers.
3. Drizzle with the creamy garlic sauce.

Notes

For a spicier kick, add a pinch of cayenne pepper to the marinade.
The creamy garlic sauce can be prepared a day in advance to enhance the flavors.

Nutrition

Calories: 350 kcal
Sugar: 2g
Sodium: 600 mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 35g
Cholesterol: 120 mg