This Chicken Shawarma with Creamy Garlic Sauce is an explosion of Middle Eastern flavors! Marinated chicken is roasted to tender perfection and paired with a rich, garlicky sauce. Whether wrapped in a warm pita or served with rice and veggies, this recipe is a guaranteed favorite for weeknights or special occasions.
Why You’ll Love This Recipe?
This recipe brings the authentic taste of street food-style shawarma right to your kitchen. The marinade is bursting with spices, the creamy garlic sauce adds an irresistible tang, and the dish is versatile—you can enjoy it as a wrap, bowl, or platter. Plus, it’s easier to make than you might think!
Ingredients
Here’s a quick overview of what you’ll need:
- Chicken thighs (or breasts, if you prefer)
- Yogurt
- Olive oil
- Garlic cloves
- Ground cumin, coriander, paprika, turmeric, and cinnamon
- Lemon juice
You’ll find the full list of ingredients and measurements in the recipe card below.
Directions
Marinating the Chicken
In a large bowl, whisk together yogurt, olive oil, minced garlic, lemon juice, and the blend of spices. Add the chicken and toss to coat thoroughly. Cover and refrigerate for at least 2 hours, but overnight is even better for maximum flavor.
Cooking the Chicken
Preheat your oven or grill. For the oven, place the chicken on a baking sheet lined with parchment paper and roast until golden brown and cooked through. For grilling, cook over medium heat, flipping once for those perfect charred edges.
Making the Creamy Garlic Sauce
While the chicken cooks, blend together yogurt, mayonnaise, garlic, lemon juice, and a pinch of salt. Adjust the garlic and lemon to taste—it should be creamy with a zingy kick.
Assembling the Shawarma
Slice the cooked chicken into thin strips. Serve it in a warm pita with fresh lettuce, tomatoes, cucumbers, and onions. Drizzle generously with the garlic sauce, and you’re ready to enjoy!
Expert Tips and Tricks
- Use chicken thighs for a juicier, more flavorful result.
- For the ultimate shawarma experience, let the chicken rest for a few minutes before slicing.
- Add a touch of cayenne pepper to the marinade if you like a bit of heat.
Recipe Variations and Possible Substitutions
- Swap the chicken for lamb, beef, or even tofu to suit your preference.
- Use a dairy-free yogurt for the marinade and sauce to make this recipe lactose-free.
- Add a sprinkle of sumac or fresh parsley for a vibrant finishing touch.
Serving and Pairing Suggestions
Serve this shawarma with warm pita bread or over a bed of fluffy rice. Add a side of tabbouleh, hummus, or baba ganoush for a full Middle Eastern feast. A crisp cucumber and tomato salad with a lemon vinaigrette also pairs beautifully.
Storage and Reheating Tips
Store leftover chicken in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat for the best flavor and texture. The garlic sauce can be refrigerated for up to five days.
FAQs
1. Can I make this ahead of time?
Yes! Marinate the chicken up to a day ahead, and prepare the garlic sauce in advance. Cook the chicken just before serving for the best results.
2. Can I freeze the marinated chicken?
Absolutely! Place the chicken in a freezer-safe bag with the marinade and freeze for up to three months. Thaw in the refrigerator overnight before cooking.
3. What can I use if I don’t have pita bread?
Try serving the shawarma with flatbread, naan, or even wrapped in a tortilla. You can also serve it over rice or salad.
4. How can I make the garlic sauce thicker?
If you prefer a thicker sauce, reduce the amount of yogurt or add a dollop of sour cream.
Conclusion
Chicken Shawarma with Creamy Garlic Sauce is a dish that combines bold spices, tender chicken, and a velvety sauce for a meal that’s both comforting and exciting. Whether you’re meal prepping for the week or entertaining guests, this recipe is sure to be a crowd-pleaser.
Print
“Flavor-Packed Chicken Shawarma with Velvety Garlic Sauce
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 30 minutes
- Total Time: 45 minutes (plus marinating time)
- Yield: 8 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Middle Eastern
Description
This homemade Chicken Shawarma is marinated in a blend of aromatic spices and served with a creamy garlic sauce. It’s perfect for wraps, salads, or served over rice for a flavorful meal.
Ingredients
For the Chicken Marinade:
- 2 pounds boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 lemon, juiced
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon salt
For the Creamy Garlic Sauce:
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 2 cloves garlic, finely minced
- 1/4 teaspoon salt
Instructions
- Prepare the Marinade:
- In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, smoked paprika, turmeric, cinnamon, black pepper, and salt. Mix well.
- Marinate the Chicken:
- Add the chicken thighs or breasts to the marinade, ensuring each piece is thoroughly coated.
- Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.
- Cook the Chicken:
- Preheat your grill or oven to medium-high heat.
- If grilling, cook the chicken for about 6-8 minutes per side, or until fully cooked and slightly charred.
- If using an oven, preheat to 425°F (220°C) and bake the chicken on a lined baking sheet for 25-30 minutes, or until cooked through.
- Prepare the Creamy Garlic Sauce:
- In a medium bowl, combine Greek yogurt, mayonnaise, lemon juice, minced garlic, and salt. Mix until smooth.
- Adjust seasoning to taste.
- Refrigerate until ready to use.
- Serve:
- Slice the cooked chicken into strips.
- Serve in warm pita bread or flatbreads with fresh vegetables like lettuce, tomatoes, and cucumbers.
- Drizzle with the creamy garlic sauce.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- The creamy garlic sauce can be prepared a day in advance to enhance the flavors.
Nutrition
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600 mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120 mg