FLAKY APPLE PIE BARS

Introduction:

Indulge in the warm, comforting flavors of a classic apple pie in a convenient and portable form with Flaky Apple Pie Bars. These irresistible treats combine tender, spiced apples with a buttery, flaky crust, creating a dessert that’s sure to satisfy any sweet craving. Perfect for gatherings, potlucks, or simply enjoying with a cup of coffee, Flaky Apple Pie Bars are a delightful twist on a beloved favorite. In this article, we’ll share a mouthwatering recipe and tips for making these delectable bars that will have everyone asking for seconds.

Ingredients:

  • 2 ½ cups all-purpose flour
  • 2 tbsp white sugar
  • (2) egg yolks
  • ½ cup milk
  • ½ tsp salt
  • 1 cup shortening
  • (2) egg whites
  • (9) apple – peeled, cored and sliced
  • ¾ cup white sugar
  • ½ tsp ground cinnamon
  • 1 ½ cups confectioners’ sugar
  • (1) pinch salt
  • 1 tsp vanilla extract
  • 3 tbsp milk

Directions:

  1. Preheat oven at about 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. Stir the flour, 2 tbsp of sugar, and salt in a medium bowl. Cut in the shortening until it resembles coarse crumbs. Add and combine egg yolks and 1/2 cup of milk; stir it into the flour mixture.
  3. Roll the half of the dough on a lightly floured surface out to the size of the prepared pan. Cover the inside of the pan with the dough. Then, spread though with a light coating of egg white. Fill with sliced apples and sprinkle with sugar and cinnamon on top. Roll out the remaining dough and put it on top of the apples. Brush using a light coating of egg white.
  4. In a preheated oven, bake it for 35 to 40 minutes until the crust is golden. Beat the confectioner’s sugar, salt, vanilla, and milk in a small bowl until smooth. Drizzle over the cooled bars, and cut into squares.

Serving Tips:

1. Serve Flaky Apple Pie Bars warm for the best flavor and texture. The buttery crust and gooey apple filling are most enjoyable when the bars are fresh out of the oven.
2. Consider serving the bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The creamy accompaniment pairs perfectly with the warm, spiced apples.
3. Dust the bars with powdered sugar or a sprinkle of cinnamon for a decorative touch before serving. This adds a hint of sweetness and enhances the presentation.
4. Serve Flaky Apple Pie Bars as a dessert option for gatherings, potlucks, or holiday celebrations. They’re convenient to transport and easy to serve to a crowd.

Storage Tips:

1. Allow any leftover Flaky Apple Pie Bars to cool completely before storing.
2. Store the cooled bars in an airtight container at room temperature for up to 2 days. Ensure that the container is tightly sealed to maintain freshness and prevent the bars from becoming stale.
3. If you prefer to refrigerate the bars for longer storage, place them in a single layer in a shallow container or on a plate lined with parchment paper. Cover tightly with plastic wrap or aluminum foil to prevent them from drying out.
4. Flaky Apple Pie Bars can also be frozen for longer-term storage. Place the cooled bars in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the bars to a resealable plastic bag or airtight container, separating each layer with parchment paper to prevent sticking.
5. Frozen Flaky Apple Pie Bars can be stored in the freezer for up to 1-2 months. To thaw, transfer the bars to the refrigerator overnight or let them sit at room temperature for a few hours.
6. Reheat thawed bars in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Alternatively, you can microwave individual bars for 20-30 seconds.

FAQs:

1. Can I use a different type of fruit instead of apples in this recipe? While this recipe specifically calls for apples, you can experiment with other fruits such as pears, peaches, or berries. Just ensure that the fruit is sliced thinly and adjust the sugar and spices accordingly to complement the flavor.

2. Can I make Flaky Apple Pie Bars ahead of time? Yes, you can make these bars ahead of time. Simply bake as directed, allow them to cool completely, then store them in an airtight container. They can be stored at room temperature for up to 2 days or refrigerated for longer storage.

3. Can I use store-bought pie crust instead of making the crust from scratch? Absolutely! If you’re short on time, you can use store-bought pie crust for the base and topping of these bars. Just follow the instructions for rolling out and fitting the crust into the baking pan.

4. Can I freeze Flaky Apple Pie Bars? Yes, these bars freeze well. Once cooled, wrap them tightly in plastic wrap or aluminum foil, or place them in a freezer-safe container. They can be stored in the freezer for up to 1-2 months. Thaw overnight in the refrigerator before reheating or serving.

5. Can I add nuts or caramel sauce to the bars for extra flavor? Absolutely! Chopped nuts, such as pecans or walnuts, can be sprinkled over the topping before baking for added crunch and flavor. Similarly, a drizzle of caramel sauce over the cooled bars can enhance their sweetness and add a delicious caramel flavor.

Conclusion:

With their buttery crust, sweet apple filling, and irresistible aroma, Flaky Apple Pie Bars are a dessert dream come true. Whether enjoyed warm out of the oven or chilled from the fridge, these bars are sure to delight your taste buds with every bite. So gather your ingredients, preheat your oven, and get ready to savor the sweet perfection of Flaky Apple Pie Bars. Your friends and family will thank you!