Flaky Apple Pie Bars


Embrace the flavors of fall with Flaky Apple Pie Bars, a delightful rendition of the beloved classic dessert. These irresistible bars feature a buttery, flaky crust layered with a cinnamon-spiced apple filling and topped with a crumbly streusel topping. Whether you’re enjoying them as a sweet treat with your morning coffee or serving them warm with a scoop of vanilla ice cream for dessert, Flaky Apple Pie Bars are sure to become a seasonal favorite. In this article, we’ll explore the delectable flavors of these bars and provide you with a simple recipe to recreate them in your own kitchen.


  •  2 1/2 cups all-purpose flour
  •  1/2 cup granulated sugar
  •  1 cup unsalted butter, cold and cubed
  •  4 medium-sized apples, peeled, cored, and sliced
  •  2 tablespoons lemon juice
  •  1/2 cup brown sugar
  •  2 teaspoons ground cinnamon
  •  1/2 teaspoon ground nutmeg
  •  1/4 teaspoon salt
  •  1 tablespoon cornstarch
  •  1/2 cup apple cider
  •  1 teaspoon vanilla extract


  1. Preheat oven to 350F 175C. Line a 9×13 inch pan with parchment paper.
  2. In a food processor, pulse together flour and granulated sugar. Add butter and pulse until mixture resembles coarse crumbs.
  3. Press two-thirds of the crumb mixture into the bottom of the prepared pan.
  4. Toss sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and salt.
  5. Spread the apple mixture over the crust in the pan.
  6. In a small saucepan, combine cornstarch and apple cider, cook until thick. Stir in vanilla.
  7. Pour over the apple layer. Crumble the remaining flour mixture on top.
  8. Bake for 45-50 minutes until golden and bubbly.
  9. Allow to cool before slicing into bars.
  10. Prep Time: 20 minutes  Cooking Time: 50 minutes  Total Time: 1 hour 10 minutes Kcal: 220 kcal per bar  Servings: 18 bars.

Serving Tips:

  1. Serve Flaky Apple Pie Bars warm or at room temperature for the best taste and texture.
  2. Consider dusting the bars with powdered sugar or drizzling them with caramel sauce before serving for an extra touch of sweetness and presentation.
  3. Accompany the bars with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert experience.
  4. For special occasions or gatherings, cut the bars into smaller bite-sized pieces and arrange them on a platter for easy serving and sharing.
  5. Enjoy Flaky Apple Pie Bars as a dessert on their own, or pair them with a cup of hot cider or coffee for a comforting fall treat.

Storage Tips:

  1. Store any leftover Flaky Apple Pie Bars in an airtight container at room temperature for up to 2-3 days.
  2. If you prefer to extend the shelf life of the bars, you can refrigerate them in an airtight container for up to 4-5 days. Allow them to come to room temperature before serving for the best taste and texture.
  3. To freeze the bars for longer storage, wrap individual bars tightly in plastic wrap and aluminum foil or place them in a freezer-safe container. They can be frozen for up to 2-3 months.
  4. When ready to enjoy frozen bars, thaw them in the refrigerator overnight before bringing them to room temperature or reheating them in the microwave or oven.
  5. For optimal freshness and flavor, consume the bars within a few days of baking or thawing. Reheat individual bars in the microwave for a few seconds to restore their flakiness before serving.


  1. Can I use other types of fruit besides apples for these bars?
    • While apples are traditional for apple pie bars, you can experiment with other fruits like pears, berries, or peaches for variation. Just adjust the sugar and spices accordingly to complement the chosen fruit.
  2. Can I make these bars ahead of time for a party or event?
    • Yes, you can prepare Flaky Apple Pie Bars ahead of time. Store them in an airtight container at room temperature or in the refrigerator, and they should stay fresh for a few days. You can also freeze them for longer storage and thaw them when needed.
  3. Can I use store-bought pie crust for this recipe?
    • Yes, you can use store-bought pie crust to save time. However, making your own homemade crust will yield the flakiest results. If using store-bought crust, ensure it is thawed according to package instructions before use.
  4. Can I omit the caramel drizzle on top?
    • Yes, you can omit the caramel drizzle if you prefer. The bars will still be delicious without it, or you can substitute it with a dusting of powdered sugar for a simple finishing touch.
  5. Can I add nuts or oats to the topping for extra crunch?
    • Absolutely! Adding chopped nuts like walnuts or pecans, or rolled oats to the topping can enhance the texture and flavor of the bars. Sprinkle them over the filling before baking for a delightful crunch.


In conclusion, Flaky Apple Pie Bars are a delightful way to celebrate the flavors of fall and enjoy the comforting taste of homemade apple pie in a portable and easy-to-eat form. With their buttery crust, cinnamon-spiced apple filling, and crumbly streusel topping, these bars are sure to become a seasonal favorite for you and your loved ones. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in the irresistible flavors of Flaky Apple Pie Bars today!