Description
Recreate the classic fast-food Filet-O-Fish at home with this easy and delicious recipe. A crispy, golden-fried fish fillet, creamy tartar sauce, and melty American cheese come together on a soft, steamed bun for the perfect bite.
Ingredients
- Fish Fillets: 2 cod, haddock, or pollock fillets (about 4-6 oz each)
- Salt & Pepper: To taste
- 1/2 cup All-Purpose Flour
- 1 Egg, Beaten
- 3/4 cup Panko Breadcrumbs
- Oil for Frying: Vegetable or canola oil
- 2 Soft Buns: Potato or brioche for best texture
- 2 Slices American Cheese
- For the Tartar Sauce:
- 1/3 cup Mayonnaise
- 2 tablespoons Finely Chopped Pickles
- 1 teaspoon Lemon Juice
- 1/2 teaspoon Dijon Mustard (optional, for extra tang)
Instructions
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Prepare the Fish
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Pat the fish fillets dry with a paper towel. Season lightly with salt and pepper.
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Bread the Fillets
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Set up three bowls: flour in the first, beaten egg in the second, and panko breadcrumbs in the third.
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Dredge each fillet in flour, dip in egg, and coat in panko, pressing gently to adhere.
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Fry the Fish
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Heat about ½ inch of oil in a skillet to 350°F (175°C).
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Fry the fillets for 2-3 minutes per side until golden brown and crispy.
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Remove and drain on a paper towel-lined plate.
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Make the Tartar Sauce
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In a small bowl, mix mayonnaise, chopped pickles, lemon juice, and Dijon mustard. Stir well and set aside.
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Steam the Buns
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Wrap buns in a damp paper towel and microwave for 15 seconds to soften.
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Assemble the Sandwich
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Spread tartar sauce on the bottom bun.
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Place a crispy fish fillet on top, then a slice of American cheese.
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Cover with the top bun and serve immediately.
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Notes
- Baking Alternative: Bake fish at 400°F (200°C) for 12-15 minutes, flipping halfway.
- Gluten-Free Option: Use gluten-free flour and panko.
- Make It Healthier: Use an air fryer at 375°F for 10 minutes, flipping halfway.
Nutrition
- Calories: ~450 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg