Filet-O-Fish (Copycat)

A Homemade Take on the Classic Fast-Food Favorite

If you love the crispy, flaky goodness of a Filet-O-Fish but want to make it at home with fresh ingredients, this copycat recipe is for you! Featuring a perfectly fried fish fillet, melty American cheese, and a tangy tartar sauce on a soft steamed bun, this sandwich is every bit as satisfying as the original—if not better.

Why You’ll Love This Recipe?

This homemade version allows you to control the quality of ingredients while still delivering the same classic taste. The fish is crispy on the outside, tender on the inside, and perfectly paired with a creamy tartar sauce. Plus, it’s quick and easy to make with just 10 minutes of prep time and 15 minutes of cooking time.

Ingredient Notes

• White Fish Fillets – Cod, haddock, or pollock work best for a mild, flaky texture.
• Panko Breadcrumbs – Provide a crispy coating for the fish.
• Flour and Egg – Help the breadcrumbs stick to the fish for the perfect crunch.
• American Cheese – The signature melty cheese that gives the sandwich its classic taste.
• Soft Buns – Choose potato or brioche buns for the best texture.
• Tartar Sauce – A mix of mayo, pickles, and lemon juice for that tangy, creamy flavor.

Step-by-Step Instructions

1. Prepare the Fish

Pat the fish fillets dry with a paper towel. Season lightly with salt and pepper.

2. Bread the Fillets

Set up a breading station with three bowls: flour in the first, beaten eggs in the second, and panko breadcrumbs in the third. Dredge each fillet in flour, dip in egg, then coat in panko.

3. Fry the Fish

Heat oil in a skillet to 350°F. Fry the fillets for 2-3 minutes per side until golden brown and crispy. Drain on a paper towel.

4. Steam the Buns

Wrap the buns in a damp paper towel and microwave for 15 seconds to soften them.

5. Assemble the Sandwich

Spread tartar sauce on the bottom bun, place the crispy fish fillet on top, add a slice of American cheese, and cover with the top bun.

Expert Tips for the Best Filet-O-Fish

• Use fresh fish – The fresher the fish, the better the flavor.
• Don’t overcrowd the pan – Fry in batches to keep the oil temperature consistent.
• Steam the buns properly – This gives them that signature soft texture.

Serving Suggestions

Serve with crispy French fries, coleslaw, or a side of pickles for a complete meal. Pair with a refreshing lemonade or an iced tea.

Storage and Reheating Tips

Storing Leftovers

Refrigerate leftover fish fillets in an airtight container for up to 3 days.

Reheating Instructions

Reheat in an oven at 350°F for 10 minutes to maintain crispiness. Avoid microwaving, as it can make the breading soggy.

Frequently Asked Questions

Can I bake instead of fry the fish?

Yes! Bake at 400°F for 12-15 minutes, flipping halfway through.

What’s the best fish for this recipe?

Cod, haddock, or pollock are the best choices for a light, flaky texture.

Can I make it gluten-free?

Use gluten-free breadcrumbs and flour for a gluten-free version.

Final Thoughts

This homemade Filet-O-Fish copycat recipe is easy, delicious, and even better than the fast-food version. Give it a try and let me know how it turns out!

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