Description
The Famous La Scala Chopped Salad is a classic, beloved for its crisp ingredients and signature vinaigrette. This flavorful Italian-inspired salad features finely chopped greens, salami, and cheese, tossed in a tangy mustard-lemon dressing. Perfect for a light lunch or as a refreshing side dish.
Ingredients
Units
Scale
For the Salad:
- 2 heads Romaine lettuce, finely chopped
- 1 cup garbanzo beans (chickpeas), drained and rinsed
- 1/2 cup Genoa salami, finely diced
- 1/2 cup mozzarella cheese, diced or shredded
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, thinly sliced (optional)
For the Dressing:
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Make the Dressing:
- In a small bowl or jar, whisk together red wine vinegar, olive oil, Dijon mustard, lemon juice, minced garlic, salt, and pepper until emulsified. Set aside.
Prepare the Salad:
- In a large salad bowl, combine chopped Romaine lettuce, garbanzo beans, diced salami, mozzarella, Parmesan, and basil (if using).
Toss and Serve:
- Pour the dressing over the salad and toss until everything is evenly coated. Serve immediately.
Notes
- To make it vegetarian, skip the salami and add extra chickpeas or olives for protein and flavor.
- Use pre-shredded lettuce to save time, but finely chopping the greens is key to the salad’s signature texture.
- Leftover dressing can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 320-350 kcal
- Sugar: 2g
- Sodium: 650-750mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25-35mg