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Fairfax Breakfast Sandwich (Eggslut Copycat)

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Fairfax Breakfast Sandwich is a delicious copycat of the popular Eggslut version. With a fluffy brioche bun, cheesy eggs, and a spicy mayo sauce, this sandwich is perfect for a satisfying breakfast or brunch.


Ingredients

Units Scale

Main Ingredients:

  • 3 tbsp unsalted butter, divided
  • 1 tbsp cooking oil
  • 1 medium yellow onion, sliced
  • 1/4 cup water
  • 3 large eggs
  • 2 tbsp chives, thinly sliced
  • 2 tbsp mayonnaise
  • 1 tbsp Sriracha
  • 1 brioche bun, sliced
  • 1 slice cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Caramelize Onions: In a skillet, melt 1 tbsp butter and oil. Add onions and cook until caramelized. Add water and cook until evaporated.
  2. Prepare Eggs: In a bowl, whisk eggs, chives, salt, and pepper. Cook eggs in remaining butter.
  3. Assemble Sandwich: Mix mayo and Sriracha. Toast bun, melt cheese, layer eggs, onions, and sauce. Enjoy!

Notes

  • You can customize the sandwich by adding bacon, avocado, or other favorite toppings.
  • Adjust the spice level by increasing or decreasing the amount of Sriracha in the mayo.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550 kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 280 mg