Fairfax Breakfast Sandwich (Eggslut Copycat)
Looking for a delicious breakfast sandwich that’s easy to make and perfect for any occasion? Look no further than the Fairfax Breakfast Sandwich! This Eggslut Copycat recipe is a crowd-pleaser with its flavorful ingredients and simple preparation.
Why You’ll Love This Recipe?
- Great flavors: The combination of buttery brioche, creamy eggs, and spicy Sriracha creates a mouthwatering experience.
- Quick prep time: This sandwich can be whipped up in no time, making it ideal for busy mornings or lazy weekends.
- Perfect for meal prep: You can make a batch of these sandwiches ahead of time and enjoy them throughout the week.
Ingredient Notes:
- Unsalted butter: Adds richness and flavor to the dish.
- Cooking oil: Used for frying the onions and eggs.
- Yellow onion: Provides a sweet and savory element to the sandwich.
- Water: Helps create steam for fluffy scrambled eggs.
- Large eggs: The star of the show, providing protein and richness.
- Chives: Adds a fresh, onion-like flavor.
- Mayonnaise: Creamy and tangy spread for the bun.
- Sriracha: Adds a spicy kick to the sandwich.
- Brioche bun: A rich and buttery bread that holds all the ingredients together.
- Cheddar cheese: Melts beautifully and adds a sharp flavor.
- Salt and pepper: Season to taste.
Step-by-Step Instructions:
- Heat a skillet over medium heat with half of the butter and oil. Add the sliced onions and cook until caramelized.
- In a separate bowl, whisk together eggs and water. Season with salt and pepper.
- Add the remaining butter to the skillet and pour in the egg mixture. Stir gently until cooked to your desired consistency.
- Toast the brioche bun and spread mayonnaise on one side and Sriracha on the other.
- Assemble the sandwich by layering the scrambled eggs, caramelized onions, cheddar cheese, and chives between the brioche bun slices.
Helpful Tips:
- For a creamier scramble, add a splash of milk to the egg mixture.
- Swap cheddar cheese for your favorite cheese like pepper jack or Swiss.
- Store any leftover sandwich components separately to maintain freshness.
Expert Tips for the Best Results:
- Use high-quality eggs for the best flavor and texture.
- Don’t overcook the eggs; they should be soft and slightly runny for a decadent breakfast experience.
Serving Suggestions:
Pair the Fairfax Breakfast Sandwich with a side of crispy hash browns and a freshly brewed cup of coffee for a satisfying meal.
Storage and Reheating Tips:
To store, wrap the sandwich in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a toaster oven or skillet for a crispy exterior.
Frequently Asked Questions:
- Can I make this sandwich ahead of time? Yes, you can prepare the components and assemble the sandwich when ready to eat.
- Can I customize the toppings? Absolutely! Feel free to add avocado, bacon, or arugula for a personalized touch.
- Can I use a different type of bread? Yes, you can swap brioche for English muffins, croissants, or even bagels.
- How spicy is the Sriracha mayo? Adjust the amount of Sriracha to your preferred spice level.
Conclusion:
Try out this Fairfax Breakfast Sandwich recipe for a mouthwatering breakfast or brunch option that’s sure to impress. Don’t forget to share your feedback and tag us in your creations!
PrintFairfax Breakfast Sandwich (Eggslut Copycat)
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Fairfax Breakfast Sandwich is a delicious copycat of the popular Eggslut version. With a fluffy brioche bun, cheesy eggs, and a spicy mayo sauce, this sandwich is perfect for a satisfying breakfast or brunch.
Ingredients
Main Ingredients:
- 3 tbsp unsalted butter, divided
- 1 tbsp cooking oil
- 1 medium yellow onion, sliced
- 1/4 cup water
- 3 large eggs
- 2 tbsp chives, thinly sliced
- 2 tbsp mayonnaise
- 1 tbsp Sriracha
- 1 brioche bun, sliced
- 1 slice cheddar cheese
- Salt and pepper to taste
Instructions
- Caramelize Onions: In a skillet, melt 1 tbsp butter and oil. Add onions and cook until caramelized. Add water and cook until evaporated.
- Prepare Eggs: In a bowl, whisk eggs, chives, salt, and pepper. Cook eggs in remaining butter.
- Assemble Sandwich: Mix mayo and Sriracha. Toast bun, melt cheese, layer eggs, onions, and sauce. Enjoy!
Notes
- You can customize the sandwich by adding bacon, avocado, or other favorite toppings.
- Adjust the spice level by increasing or decreasing the amount of Sriracha in the mayo.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 280 mg