Description
This bold and fiery seasoning blend is perfect for those who love a bit of heat in their dishes. It’s versatile, easy to make, and can be sprinkled on everything from popcorn to roasted vegetables, grilled meats, and even avocado toast. Customize the spice level to your liking by adjusting the type or amount of chili powder.
Ingredients
Scale
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne pepper (adjust for spice preference)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon salt (optional, adjust to taste)
- 1 teaspoon brown sugar (optional, for balance)
Instructions
- Combine all ingredients in a small mixing bowl. Stir well to ensure an even mix.
- Transfer the seasoning to an airtight container, such as a spice jar or small mason jar.
- Store in a cool, dark place for up to 6 months.
Notes
- Customizations: Add or reduce cayenne and red pepper flakes to adjust the heat level.
- Variations: For a smoky twist, substitute half of the smoked paprika with chipotle powder.
- Uses: Sprinkle on meats before grilling, mix into dips, or use as a spicy topping for fries.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6g
- Sugar: 0g
- Sodium: 18mg (varies with added salt)
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 0mg