This versatile and fiery seasoning blend is here to spice up your life—literally! With a balance of heat, smokiness, and just the right amount of savory goodness, it’s perfect for jazzing up everything from roasted veggies to popcorn. Keep it handy, and you’ll never have a dull dish again.
Why You’ll Love This Recipe?
This seasoning mix is a game-changer. It’s:
- Quick and easy to make
- Perfect for meal prep
- Customizable to your heat tolerance
- Made with pantry staples
Whether you’re sprinkling it over avocado toast or using it as a dry rub for chicken, this blend delivers bold, spicy flavors in every bite.
Ingredients
Here’s a sneak peek of what goes into this seasoning:
- Smoked paprika for a rich, smoky base
- Cayenne pepper to pack the heat
- Garlic powder for a savory punch
- A hint of sugar to balance the spice
You’ll find the full list of ingredients with exact measurements below in the recipe card.
Directions
- Gather all your spices and a mixing bowl.
- Combine everything, ensuring the mix is well-blended.
- Store your seasoning in an airtight container. That’s it! You’re ready to spice things up.
Expert Tips and Tricks
- For a deeper flavor: Toast the spices lightly in a dry skillet before mixing.
- Adjust the heat: Love a milder kick? Reduce the cayenne. Prefer it spicier? Add a pinch of chili flakes.
- Make it smoky: Double the smoked paprika or even add a touch of liquid smoke.
Recipe Variations and Possible Substitutions
- Swap smoked paprika for regular paprika if that’s what you have on hand.
- Add crushed fennel seeds for an earthy twist.
- Experiment with dried herbs like oregano or thyme for extra depth.
Serving and Pairing Suggestions
- Protein: Rub it on chicken, steak, or tofu before grilling.
- Veggies: Sprinkle it on roasted potatoes, cauliflower, or zucchini.
- Snacks: Elevate popcorn, roasted nuts, or homemade fries.
Storage and Reheating Tips
- Store in a dry, cool place in an airtight jar.
- It keeps fresh for up to 6 months, though it’s so good, you’ll use it up way sooner!
FAQs
1. Can I use this seasoning for marinades?
Absolutely! Mix it with olive oil or yogurt for a quick and flavorful marinade.
2. Is this seasoning gluten-free?
Yes, as long as your spices are certified gluten-free.
3. Can I make a larger batch?
Totally! Just double or triple the quantities and store the extra in a larger container.
4. What’s the best way to measure out the cayenne pepper?
Start small and add more if needed—this spice packs a punch!
Conclusion
This Everything Spicy Seasoning is like a little jar of magic. It’s bold, flavorful, and endlessly versatile, making it your go-to for adding spice to any dish. Try it once, and you’ll wonder how you ever lived without it!
Ready to give it a try? Check the recipe card below for the full details. Let’s get cooking!
Print
Everything Spicy Seasoning
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Approximately 1/3 cup 1x
- Category: Spice Blends
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Description
This bold and fiery seasoning blend is perfect for those who love a bit of heat in their dishes. It’s versatile, easy to make, and can be sprinkled on everything from popcorn to roasted vegetables, grilled meats, and even avocado toast. Customize the spice level to your liking by adjusting the type or amount of chili powder.
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne pepper (adjust for spice preference)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon salt (optional, adjust to taste)
- 1 teaspoon brown sugar (optional, for balance)
Instructions
- Combine all ingredients in a small mixing bowl. Stir well to ensure an even mix.
- Transfer the seasoning to an airtight container, such as a spice jar or small mason jar.
- Store in a cool, dark place for up to 6 months.
Notes
- Customizations: Add or reduce cayenne and red pepper flakes to adjust the heat level.
- Variations: For a smoky twist, substitute half of the smoked paprika with chipotle powder.
- Uses: Sprinkle on meats before grilling, mix into dips, or use as a spicy topping for fries.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6g
- Sugar: 0g
- Sodium: 18mg (varies with added salt)
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 0mg