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Espresso Martini

Espresso Martini

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  • Author: Jake
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Drinks
  • Method: Shaken
  • Cuisine: International

Description

The Espresso Martini is a sophisticated and bold cocktail that perfectly balances the rich, velvety taste of espresso with the smooth kick of vodka and a hint of coffee liqueur. This energizing drink is perfect for an after-dinner treat or a chic evening gathering. Garnish with coffee beans for a classic finish!


Ingredients

Units Scale
  • 2 oz (60 ml) vodka
  • 1 oz (30 ml) coffee liqueur (e.g., Kahlúa)
  • 1 oz (30 ml) freshly brewed espresso (cooled)
  • 1/2 oz (15 ml) simple syrup (optional, for sweetness)
  • Ice cubes
  • Coffee beans (for garnish)

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add vodka, coffee liqueur, espresso, and simple syrup (if using).
  3. Shake vigorously for about 15–20 seconds until the mixture is well-chilled and frothy.
  4. Strain the cocktail into a chilled martini glass.
  5. Garnish with 3 coffee beans arranged in a triangle on top.
  6. Serve immediately and enjoy!

Notes

  • Use high-quality vodka and freshly brewed espresso for the best flavor.
  • Adjust the sweetness by adding more or less simple syrup to suit your taste.
  • Chill the martini glass beforehand for an extra touch of elegance.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 175
  • Sugar: 11 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 g