Espresso Cookies: A Java-infused Delight for Coffee Lovers


Embark on a coffee-inspired journey with Espresso Cookies, a heavenly treat that marries the bold flavors of espresso with the comforting charm of cookies. This recipe is a coffee lover’s dream, delivering a perfect balance of rich, aromatic coffee notes and the satisfying crunch of a well-baked cookie. Join me as we delve into the details of crafting these delectable Espresso Cookies, a delightful addition to any coffee break or dessert table.

Who Will Love This Recipe?

Espresso Cookies are tailor-made for those who savor the deep, robust essence of espresso in their baked goods. Whether you’re a dedicated coffee aficionado or someone seeking a delightful twist on traditional cookies, this recipe is designed for you. Perfect for cozy evenings, social gatherings, or as a special treat for yourself, these cookies are sure to please the palates of coffee enthusiasts.


  • 2 cups all-purpose flour
  • 2 tablespoons finely ground espresso or coffee powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chips or chunks

Recipe Directions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Sift Dry Ingredients

In a bowl, sift together the all-purpose flour, finely ground espresso or coffee powder, baking powder, and salt. This ensures even distribution of dry ingredients.

Step 3: Cream Butter and Sugars

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add Wet Ingredients

Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined.

Step 5: Incorporate Dry Ingredients

Gradually add the sifted dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.

Step 6: Fold in Chocolate

Gently fold in the dark chocolate chips or chunks into the cookie dough, distributing them evenly.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them apart to allow for spreading.

Step 8: Bake to Perfection

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may still appear slightly soft, but they will firm up as the cookies cool.

Step 9: Cool and Enjoy

Allow the Espresso Cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a cup of your favorite coffee!

Tips and Tricks

Kitchen Equipment

To make this recipe seamlessly, you’ll need:

  • Mixing bowls
  • Electric mixer or stand mixer
  • Cookie scoop or tablespoon
  • Baking sheets and parchment paper

Storage Tips

Store Espresso Cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze the cookies and thaw as needed.

Recipe Swaps and Variations

Mocha Variation

Add a tablespoon of cocoa powder to the dry ingredients for a mocha-flavored twist.

Nutty Indulgence

Fold in chopped toasted almonds or hazelnuts with the chocolate for a delightful nutty crunch.


Can I use instant coffee instead of espresso powder?

Certainly! Instant coffee granules can be used as a substitute for espresso powder. Adjust the quantity to your desired level of coffee flavor.

Can I make smaller cookies?

Absolutely! Adjust the cookie size to your preference by using a smaller scoop or shaping smaller portions of dough.


Pair these Espresso Cookies with a classic cappuccino or a creamy latte to elevate your coffee experience.


Espresso Cookies are a celebration of the beloved coffee bean in every bite. Share this recipe with fellow coffee enthusiasts and subscribe for more delightful culinary inspirations. Happy baking and sipping!