Description
These English Muffin Breakfast Pizzas are a delicious and satisfying way to start your day. With a crispy English muffin base, fluffy eggs, savory bacon, and gooey cheese, these pizzas are sure to be a hit with the whole family.
Ingredients
Units
Scale
Main Ingredients:
- 8 eggs, large
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
- Cook Eggs: In a skillet, scramble the egg mixture until just set.
- Assemble Pizzas: Split English muffins in half and place them on a baking sheet. Spread chili sauce on each muffin half, top with scrambled eggs, bacon bits, and shredded cheese.
- Bake: Bake the pizzas in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
- Serve: Enjoy these delicious breakfast pizzas hot out of the oven!
Notes
- You can customize these breakfast pizzas with your favorite toppings like diced veggies or sausage.
- If you prefer a spicier kick, try using a spicy chili sauce or adding a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 pizza
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 280 mg