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English Muffin Breakfast Pizzas

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 10-12 mins
  • Total Time: 25-27 mins
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These English Muffin Breakfast Pizzas are a delicious and satisfying way to start your day. With a crispy English muffin base, fluffy eggs, savory bacon, and gooey cheese, these pizzas are sure to be a hit with the whole family.


Ingredients

Units Scale

Main Ingredients:

  • 8 eggs, large
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 3/4 cup real bacon bits
  • 6 English muffins
  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat Oven: Preheat the oven to 375°F.
  2. Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
  3. Cook Eggs: In a skillet, scramble the egg mixture until just set.
  4. Assemble Pizzas: Split English muffins in half and place them on a baking sheet. Spread chili sauce on each muffin half, top with scrambled eggs, bacon bits, and shredded cheese.
  5. Bake: Bake the pizzas in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
  6. Serve: Enjoy these delicious breakfast pizzas hot out of the oven!

Notes

  • You can customize these breakfast pizzas with your favorite toppings like diced veggies or sausage.
  • If you prefer a spicier kick, try using a spicy chili sauce or adding a sprinkle of red pepper flakes.

Nutrition

  • Serving Size: 1 pizza
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 700 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 280 mg