Looking for a fun and easy breakfast? These English muffin breakfast pizzas are a delicious, customizable treat. Crispy English muffins topped with savory scrambled eggs, melted cheese, and your favorite breakfast toppings—what’s not to love.
Why You’ll Love This Recipe?
This breakfast pizza is everything you want in a quick, satisfying meal. The English muffins provide the perfect base—crispy on the outside, soft on the inside. The combination of scrambled eggs and cheese is a comforting classic, while the variety of toppings lets you tailor the pizzas to your taste. Whether you like bacon, veggies, or extra cheese, this recipe has something for everyone!
Ingredients
- 4 English muffins, split in half
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese (or more, if preferred)
- Toppings of choice (e.g., cooked bacon, sausage, spinach, diced tomatoes, bell peppers, or mushrooms)
Directions
- Preheat your oven to 375°F (190°C).
- Place the English muffin halves on a baking sheet, cut side up.
- Toast in the oven for about 5-7 minutes until they are lightly browned.
- While the muffins are toasting, whisk together the eggs, milk, salt, and pepper. Scramble in a pan over medium heat until fully cooked.
- Spoon a portion of scrambled eggs onto each muffin half.
- Sprinkle the shredded mozzarella cheese over the eggs.
- Add your favorite toppings.
- Place the topped muffins back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately.
Expert Tips and Tricks
- For a healthier version: Use whole-wheat English muffins and add veggies like spinach, tomatoes, and bell peppers for extra nutrients.
- Make it spicy: Add a drizzle of hot sauce or a sprinkle of crushed red pepper flakes for a kick!
- Cheese lovers: Try mixing mozzarella with cheddar or pepper jack cheese for added flavor.
Recipe Variations and Possible Substitutions
- Vegetarian: Skip the meat and load up your muffin pizzas with veggies like mushrooms, onions, spinach, and bell peppers.
- Meat lovers: Add cooked sausage, ham, or bacon for a heartier breakfast pizza.
- Dairy-free: Use a dairy-free cheese substitute and skip the milk in the scrambled eggs.
Serving and Pairing Suggestions
Serve these breakfast pizzas with a side of fresh fruit or a light salad for a balanced meal. A cup of fresh orange juice or a smoothie would also be a refreshing complement.
Storage and Reheating Tips
- Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes, or until heated through. You can also reheat in the microwave for about 30 seconds, though the crust may not be as crispy.
4 FAQs
- Can I use a different type of bread for this recipe?
Yes, you can use any bread or bagel if you prefer. Just adjust the cooking time for a crispier or softer base. - Can I prepare these ahead of time?
You can prepare the scrambled eggs and toppings ahead of time, then assemble and bake in the morning. - What are some great toppings for these breakfast pizzas?
Try adding sautéed mushrooms, caramelized onions, crumbled sausage, or even a drizzle of hollandaise sauce for a more indulgent treat. - How can I make these more filling?
You can add more eggs, double the cheese, or load them up with protein-rich toppings like cooked bacon or sausage.
Conclusion
These English muffin breakfast pizzas are perfect for a quick, customizable breakfast or brunch. Whether you’re feeding a crowd or enjoying a solo meal, they’re fun, filling, and oh-so-delicious. Try them with your favorite toppings and start your day on a tasty note!
Print
English Muffin Breakfast Pizza
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings (1 pizza per person) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A fun and easy breakfast idea that combines the crispy, chewy texture of an English muffin with all your favorite breakfast toppings. Perfect for a quick and satisfying meal, these mini breakfast pizzas are loaded with eggs, cheese, and savory toppings!
Ingredients
- 2 English muffins, split in half
- 2 large eggs
- 1/4 cup shredded cheese (cheddar, mozzarella, or a blend)
- 4 slices cooked bacon or sausage links, crumbled
- 1 tablespoon olive oil or butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: diced tomatoes, fresh spinach, or bell peppers
Instructions
- Preheat your oven to 375°F (190°C). Place the split English muffin halves on a baking sheet, cut-side up.
- In a small skillet, heat the olive oil or butter over medium heat. Crack the eggs into the skillet, cooking them sunny side up or to your desired doneness.
- While the eggs are cooking, toast the English muffin halves in the oven for about 5 minutes or until lightly golden.
- Once the muffins are toasted, sprinkle each half with shredded cheese, garlic powder, salt, and pepper.
- Carefully place the cooked eggs on top of the cheesy muffin halves. Add crumbled bacon or sausage, and any optional toppings you like.
- Return the muffins to the oven for 3–5 minutes, until the cheese is melted and bubbly.
- Remove from the oven and serve immediately. Enjoy your English muffin breakfast pizzas with a side of fruit or hashbrowns!
Notes
- You can swap out the bacon or sausage for vegetarian options like mushrooms or spinach for a lighter version.
- For a more indulgent treat, drizzle with hot sauce or add a sprinkle of fresh herbs like chives.
Nutrition
- Serving Size: 1 English muffin pizza (1 half)
- Calories: ~300
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 190mg