Empanadas (Beef Turnovers)

Empanadas are one of those foods that bring people together. These golden, flaky turnovers are crispy on the outside and packed with a savory beef filling inside. Whether you’re making them for a gathering, a snack, or a satisfying meal, they’re always a hit. The best part? You can bake or fry them, and they’re just as delicious fresh as they are reheated the next day!

Why You’ll Love This Recipe?

These homemade empanadas take about 45 minutes from start to finish and are totally worth it. The dough is buttery and crisp, and the beef filling is seasoned to perfection with a mix of spices, onions, and garlic. Plus, they’re customizable—you can add cheese, veggies, or even make them with chicken or pork instead.

Ingredient Notes

• Empanada Dough – You can make homemade dough or use store-bought empanada discs (found in the freezer section). Puff pastry works as a shortcut, too.
• Ground Beef – The star of the filling! You can also use ground chicken, pork, or even lentils for a vegetarian version.
• Onion & Garlic – These aromatics build a deep, rich flavor base.
• Paprika, Cumin & Oregano – The essential trio of spices for classic empanadas. You can adjust the heat by adding chili powder or cayenne.
• Olives & Raisins (Optional) – Some traditional versions include these for a sweet-savory contrast. Try green olives and golden raisins for the best balance.
• Egg (For Sealing & Brushing) – Helps seal the edges and gives the empanadas a beautiful golden crust when baked.

Step-by-Step Instructions

1. Make the Filling

Heat a pan over medium heat and cook the onion and garlic until soft. Add the ground beef, breaking it up as it browns. Stir in paprika, cumin, oregano, salt, and pepper. Cook for 5-7 minutes, then mix in chopped olives and raisins (if using). Let the filling cool slightly.

2. Roll Out the Dough

If using homemade dough, roll it out on a floured surface and cut into 5-inch circles. If using store-bought dough, let it thaw slightly so it’s easy to handle.

3. Fill & Seal the Empanadas

Spoon a small amount of beef filling onto one half of each dough circle. Fold over and press the edges together with your fingers or a fork. For extra security, brush the edges with a beaten egg before sealing.

4. Bake or Fry

• To Bake: Preheat oven to 375°F (190°C). Place empanadas on a lined baking sheet, brush with egg wash, and bake for 20-25 minutes until golden.
• To Fry: Heat oil in a deep pan over medium heat. Fry empanadas for 2-3 minutes per side until crispy and golden brown. Drain on paper towels.

5. Serve & Enjoy

Let them cool slightly before eating—the filling stays hot! Serve with chimichurri, salsa, or a simple squeeze of lime.

Expert Tips for the Best Results

• Chill the Filling – A slightly cooled filling prevents the dough from becoming soggy.
• Don’t Overfill – Too much filling makes it hard to seal the edges properly.
• For Extra Crispy Empanadas – If baking, brush with butter instead of egg wash, or bake at a higher temp (400°F) for the last 5 minutes.

Serving Suggestions

These empanadas pair well with:

• Chimichurri Sauce – A zesty, herby dip.
• Pickled Red Onions – For a bright contrast to the rich filling.
• Black Bean & Corn Salad – A refreshing, slightly sweet side.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Unbaked empanadas can be frozen for up to 3 months—just bake straight from the freezer, adding 5 extra minutes.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes to keep them crispy.

Frequently Asked Questions

Can I use store-bought pie dough?
Yes! It works in a pinch but won’t be as flaky as traditional empanada dough.

What other fillings can I try?
Shredded chicken, pork, cheese & spinach, or even sweet fillings like dulce de leche!

How do I prevent empanadas from opening while cooking?
Make sure the edges are well-sealed and crimped tightly with a fork.

Can I air-fry these?
Yes! Brush with oil and air-fry at 375°F (190°C) for 12-15 minutes.

Final Thoughts

There’s nothing better than a batch of fresh, homemade empanadas. They’re crispy, flavorful, and perfect for any occasion. Give this recipe a try, and let me know your favorite fillings in the comments!

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