Elevate Your Dinner Game with Slow Cooker Million Dollar Chicken


Say goodbye to bland and boring weeknight dinners and hello to a meal fit for royalty with Slow Cooker Million Dollar Chicken. This delectable dish promises to elevate your dining experience with its succulent chicken, creamy sauce, and savory flavors that will leave your taste buds tingling with delight. Plus, with the convenience of a slow cooker, you can enjoy gourmet-level cuisine with minimal effort. In this article, we’ll explore the allure of Slow Cooker Million Dollar Chicken and share an irresistible recipe that will have you coming back for more.


  •  – 3 pounds of chicken thighs, bone-in and skin-on
  •  – 2 teaspoons of kosher salt
  •  – 1 teaspoon of black pepper
  •  – 1/2 teaspoon of paprika
  •  – 1/2 teaspoon of garlic powder
  •  – 1/2 cup of unsalted butter 1 stick, sliced into pads
  •  – 4 cloves garlic, minced
  •  – 1/4 cup of chicken broth, preferably homemade
  •  – 1/4 cup of heavy cream
  •  – 1 cup of shredded cheddar cheese
  •  – 1/4 cup of chopped parsley for garnish
  •  – 1 tablespoon cornstarch if needed for thickening



  1. Generously season the chicken thighs with salt, pepper, paprika, and garlic powder, making sure theyre well-coated. Optional: Brown before putting in.
  2. Place the seasoned chicken in the slow cooker, layering it evenly at the bottom.
  3. Dot the chicken with butter pads and then sprinkle minced garlic over the top.
  4. Pour the chicken broth gently around the chicken, being careful not to wash off the seasonings.
  5. Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours, until the chicken is supremely tender and almost falling off the bone.
  6. About 15 minutes before serving, gently stir in the heavy cream and cheddar cheese, allowing them to melt and marry into the sauce beautifully.
  7. If a thicker sauce is desired, mix the cornstarch with a bit of water to create a slurry, and stir it into the slow cooker. Allow it to simmer and thicken for a few extra minutes.
  8. Garnish the dish with chopped parsley before serving to add a fresh, colorful touch.

Serving Tips:

1. Serve Slow Cooker Million Dollar Chicken hot, straight from the slow cooker, for the best flavor and texture. The creamy sauce and tender chicken are most enjoyable when served immediately after cooking.

2. Pair the chicken with your favorite side dishes, such as rice, pasta, mashed potatoes, or roasted vegetables, to create a complete and satisfying meal.

3. Garnish each serving with chopped fresh parsley and a sprinkle of shredded cheddar cheese for added flavor and visual appeal.

4. Consider serving the chicken with crusty bread or dinner rolls on the side to soak up the delicious sauce.

Storage Tips:

1. Store any leftover Slow Cooker Million Dollar Chicken in an airtight container or tightly sealed storage dish in the refrigerator to maintain its freshness.

2. The chicken can be refrigerated for up to 3-4 days. When ready to enjoy, reheat individual servings in the microwave or on the stovetop until heated through.

3. If you have a large batch of leftovers, consider freezing portions of the chicken for longer-term storage. Allow the chicken to cool completely before transferring it to freezer-safe containers or resealable plastic bags.

4. Frozen Slow Cooker Million Dollar Chicken can be stored in the freezer for up to 2-3 months. To reheat, thaw the chicken overnight in the refrigerator and then reheat it in the microwave or on the stovetop until warmed through.

5. Avoid refreezing previously frozen chicken once it has been thawed and reheated, as this can affect the texture and flavor of the dish.


1. Can I use chicken thighs instead of chicken breasts in this recipe? Yes, you can substitute boneless, skinless chicken thighs for the chicken breasts in Slow Cooker Million Dollar Chicken. Keep in mind that thighs may have a slightly different cooking time, so adjust accordingly to ensure they are cooked through.

2. Can I make this recipe dairy-free? While cream cheese is a key ingredient in this recipe for its creamy texture and flavor, you can try using a dairy-free cream cheese alternative to make the dish dairy-free. Additionally, you can omit the cheese garnish if desired.

3. Is it necessary to cook the bacon before adding it to the slow cooker? Yes, it’s important to cook the bacon before adding it to the slow cooker. Cooking the bacon separately ensures that it becomes crispy and adds a delicious flavor and texture to the dish. Crumble the cooked bacon and add it to the slow cooker during the last 30 minutes of cooking.

4. Can I prepare this recipe ahead of time and refrigerate it overnight before cooking? Yes, you can assemble the ingredients for Slow Cooker Million Dollar Chicken ahead of time and refrigerate them overnight in the slow cooker insert or a separate container. In the morning, place the insert back into the slow cooker and cook according to the recipe instructions.

5. Can I double or halve the recipe? Yes, you can adjust the quantity of ingredients to double or halve the recipe based on your needs. Keep in mind that cooking times may vary slightly depending on the size of your slow cooker and the amount of food you’re cooking. Adjust the cooking time accordingly and use a food thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).


Slow Cooker Million Dollar Chicken is the ultimate comfort food indulgence that’s sure to impress. With its tender chicken, creamy sauce, and savory bacon, it’s a dish that’s as luxurious as it is easy to make. Whether you’re serving it for a cozy family dinner or entertaining guests, this recipe is guaranteed to become a favorite in your meal rotation. So dust off your slow cooker, gather your ingredients, and get ready to enjoy a taste of gourmet dining in the comfort of your own home.