Description
This classic Eggnog Cocktail is rich, creamy, and perfect for the holidays. It blends traditional eggnog with rum, bourbon, or brandy for a delightful holiday drink. Serve chilled with a sprinkle of nutmeg for a festive touch.
Ingredients
Scale
- 2 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup rum (or bourbon/brandy)
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg (plus more for garnish)
- 1 pinch of salt
Instructions
- In a large mixing bowl, whisk the eggs until smooth.
- Gradually add the sugar while whisking, and continue until the mixture is light and frothy.
- Stir in the milk, heavy cream, rum (or your preferred alcohol), vanilla extract, cinnamon, nutmeg, and salt.
- Whisk everything together until smooth and well combined.
- Chill the eggnog in the refrigerator for at least an hour before serving.
- When ready to serve, give the mixture a quick stir, pour into glasses, and top with a sprinkle of ground nutmeg.
Notes
- For a non-alcoholic version, simply omit the rum or bourbon.
- You can adjust the alcohol amount to your preference.
- Serve with a cinnamon stick or whipped cream for an extra touch.
Nutrition
- Serving Size: 1 glass
- Calories: 380
- Sugar: 25g
- Sodium: 80mg