Description
Crispy golden hash browns topped with a perfectly cooked egg and smothered in a rich, creamy bacon gravy—this dish is the ultimate comfort breakfast. The combination of crispy potatoes, smoky bacon, and a luscious, savory sauce makes every bite satisfying.
Ingredients
Units
Scale
- 4 cups shredded hash browns (fresh or frozen)
- 2 tbsp butter or oil
- 4 eggs
- 6 slices bacon, chopped
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- 1/4 cup shredded cheese (cheddar or your choice, optional)
- Chopped parsley for garnish
Instructions
- Cook the Hash Browns: In a large skillet over medium heat, melt the butter or heat the oil. Spread the shredded hash browns evenly in the pan. Cook undisturbed for about 4-5 minutes until golden brown, then flip and cook another 4-5 minutes until crispy. Season with a pinch of salt and pepper. Set aside.
- Prepare the Bacon Gravy: In the same skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the grease in the pan.
- Make the Roux: Sprinkle the flour into the bacon grease, whisking constantly for about 1 minute until golden and bubbly. Slowly add the milk and heavy cream, whisking to combine. Simmer for 2-3 minutes until thickened. Stir in black pepper, garlic powder, smoked paprika, and a pinch of salt. Add the crispy bacon back in and mix well.
- Cook the Eggs: In a separate pan, cook the eggs to your preference—fried, sunny-side-up, or poached.
- Assemble the Dish: Place the crispy hash browns on plates, top each with an egg, and generously ladle the warm bacon gravy over everything. Sprinkle with shredded cheese and fresh parsley if desired.
- Serve immediately and enjoy!
Notes
- If using frozen hash browns, make sure to thaw and pat them dry before cooking for extra crispiness.
- For a lighter gravy, use half-and-half instead of heavy cream.
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
- Serve with toast or biscuits for a heartier meal.
Nutrition
- Serving Size: 1 plate
- Calories: ~480
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 215mg