Description
Egg Fried Rice is a simple and flavorful dish made with cooked jasmine rice, scrambled eggs, and a savory soy sauce mixture. It’s a quick and satisfying meal that can be enjoyed on its own or as a side dish.
Ingredients
Scale
- Main Ingredients:
- 2 cups cooked jasmine rice, cold, day-old ideally
- 4 large eggs, beaten
- Additional Ingredients:
- 1 green onion, finely chopped
- 2.5 tablespoons regular soy sauce
- 1/2 tablespoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Prepare Ingredients: Have all ingredients measured and ready.
- Heat Oil: In a large skillet or wok, heat vegetable oil over medium heat.
- Scramble Eggs: Pour beaten eggs into the skillet and scramble until cooked through. Remove from the skillet and set aside.
- Add Rice: In the same skillet, add cold cooked rice and stir-fry for a few minutes.
- Combine Ingredients: Add soy sauce, sesame oil, green onions, and scrambled eggs to the rice. Mix well until heated through.
- Serve: Transfer the egg fried rice to a serving dish and garnish with additional green onions if desired. Enjoy!
Notes
- You can customize this recipe by adding vegetables, shrimp, or chicken for extra flavor and nutrition.
- Make sure to use cold, day-old rice for the best texture and flavor in the fried rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 210 mg