Egg Fried Rice

Egg fried rice is a classic dish that is loved by many for its delicious flavors and simplicity. This recipe is not only easy to make but also versatile, making it perfect for a quick weeknight dinner or meal prep for the week ahead.

Why You’ll Love This Recipe?

1. Great flavors: The combination of savory soy sauce, aromatic sesame oil, and fluffy eggs creates a delicious umami-packed dish.
2. Quick prep time: With just a few simple ingredients, you can whip up this flavorful egg fried rice in no time.
3. Perfect for meal prep: This dish reheats well, making it a great option for meal prepping lunches or dinners.

Ingredient Notes:

• Cold, day-old cooked jasmine rice: Using day-old rice ensures a firmer texture and prevents the dish from becoming mushy.
• Green onion: Adds a fresh and oniony flavor to the dish.
• Regular soy sauce: Use regular soy sauce for the right balance of saltiness and flavor.
• Sesame oil: Adds a nutty and aromatic element to the dish.
• Eggs: Provides protein and a creamy texture.
• Vegetable oil: Use any neutral oil for cooking.

Step-by-Step Instructions:

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add green onions and cook until fragrant.
3. Pour in beaten eggs and scramble until cooked through.
4. Add cold rice to the pan and break up any clumps.
5. Pour in soy sauce and sesame oil, stirring to combine.
6. Cook until the rice is heated through and slightly crispy.
7. Serve hot and enjoy!

Helpful Tips:

• Use a non-stick pan or wok to prevent sticking.
• Add your favorite vegetables or protein for extra flavor and nutrients.
• Substitute low-sodium soy sauce for a healthier option.

Expert Tips for the Best Results:

1. Use a fork to break up any clumps of rice for a fluffy texture.
2. For extra flavor, add a sprinkle of garlic powder or chili flakes before serving.

Serving Suggestions:

Serve this egg fried rice with a side of steamed vegetables or a fresh cucumber salad. Pair it with a cold glass of iced tea or a crisp lager for a satisfying meal.

Storage and Reheating Tips:

To store leftovers, place the cooled fried rice in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to retain moisture.

Frequently Asked Questions:

1. Can I use brown rice instead of jasmine rice? Yes, but adjust the cooking time as brown rice takes longer to cook.
2. Can I make this dish vegetarian? Absolutely! Just omit the eggs or substitute with tofu for a plant-based option.
3. How can I make this dish gluten-free? Use tamari or coconut aminos instead of soy sauce for a gluten-free option.
4. Can I freeze this dish? While it’s best fresh, you can freeze leftovers for up to 1 month. Thaw in the fridge before reheating.

Conclusion:

Egg fried rice is a simple yet satisfying dish that can be customized to suit your taste preferences. Give this recipe a try and enjoy the delicious flavors of homemade fried rice. Share your feedback and variations with us!

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