Description
Lazy Girl Pecan Pie Bars are a deliciously easy twist on the classic pecan pie. With a buttery, flaky crust and a rich, gooey filling packed with crunchy pecans, these bars are the perfect treat for when you’re craving the taste of pecan pie but without all the hassle. They’re quick to make and perfect for any occasion!
Ingredients
Units
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For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
For the filling:
- 1 cup light corn syrup
- 2 large eggs
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- For the crust: In a mixing bowl, combine the flour, powdered sugar, and softened butter. Add the vanilla extract and mix until the dough comes together.
- Press the dough evenly into the bottom of the prepared pan. Bake for 10-12 minutes, or until lightly golden.
- For the filling: In a separate bowl, whisk together the corn syrup, eggs, sugar, melted butter, vanilla extract, and salt until smooth.
- Stir in the chopped pecans, ensuring they are evenly distributed throughout the filling mixture.
- Pour the filling over the baked crust and spread evenly.
- Bake for 25-30 minutes, or until the filling is set and slightly puffed up.
- Let the bars cool completely in the pan before cutting them into squares. Serve and enjoy!
Notes
- These bars can be made ahead and stored in an airtight container at room temperature for up to 3 days.
- For a bit of extra flavor, sprinkle some sea salt over the top before baking.
- You can easily double the recipe for a larger batch by using a 9×13-inch pan.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 23g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg