Easy Weeknight Meatball Sub

Looking for a delicious and easy meal to make during the week? Try our Easy Weeknight Meatball Sub recipe! Packed with flavorful homemade meatballs and gooey melted cheese, this dish is perfect for a quick dinner or even meal prep for the week ahead.

Why You’ll Love This Recipe?

1. Great flavors: The combination of seasoned meatballs, marinara sauce, and melted mozzarella cheese creates a mouthwatering flavor explosion.
2. Quick prep time: With simple ingredients and straightforward instructions, you can have these meatball subs ready in no time.
3. Perfect for meal prep: Make a batch of meatballs in advance and assemble the subs as needed for a convenient and satisfying meal.

Ingredient Notes:

Homemade Meatballs: ground beef, panko breadcrumbs, egg, garlic, Italian seasoning, red pepper flakes, salt
Meatball Subs: meatballs (homemade or frozen), olive oil, marinara sauce, hot dog buns, mozzarella cheese
*Note: Feel free to substitute ground turkey for ground beef or use gluten-free breadcrumbs for a different dietary preference.

Step-by-Step Instructions:

1. In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic, Italian seasoning, red pepper flakes, and salt. Form into meatballs.
2. In a skillet, heat olive oil and brown the meatballs on all sides. Add marinara sauce and simmer until meatballs are cooked through.
3. Toast the hot dog buns, then fill with meatballs and sauce. Top with mozzarella cheese and broil until melted and bubbly.

Helpful Tips:

• For extra flavor, try adding grated Parmesan cheese to the meatball mixture.
• To save time, use store-bought frozen meatballs and pre-made marinara sauce.
• Leftover meatballs can be stored in the fridge for up to 3 days or frozen for later use.

Expert Tips for the Best Results:

1. Use a combination of beef and pork for juicier meatballs.
2. Allow the meatballs to rest for a few minutes after cooking to lock in the juices and flavors.
3. Customize your subs with additional toppings like fresh basil or sliced peppers for added crunch and freshness.

Serving Suggestions:

Serve these meatball subs with a side of crispy potato wedges and a refreshing cucumber salad. Pair with a glass of chilled lemonade or a cold beer for the perfect meal.

Storage and Reheating Tips:

Store any leftover meatball subs in an airtight container in the fridge for up to 2 days. To reheat, place in the oven at 350°F until heated through, or microwave for a quick meal.

Frequently Asked Questions:

1. Can I use turkey instead of beef for the meatballs?
   Yes, ground turkey can be used as a leaner alternative to beef in this recipe.
2. Can I freeze the meatballs before cooking?
   Yes, you can freeze the uncooked meatballs for up to 3 months. Thaw in the fridge before cooking.
3. Can I use a different type of cheese for the subs?
   Feel free to use any melty cheese like provolone or cheddar for a different flavor profile.
4. How can I make this recipe vegetarian?
   Substitute the meatballs with plant-based meatballs and use vegan cheese for a vegetarian version of this dish.

Conclusion:

Try our Easy Weeknight Meatball Sub recipe for a quick and satisfying meal that the whole family will love. Whether you’re looking for a simple dinner idea or a meal prep option, these meatball subs are sure to be a hit. Don’t forget to share your feedback and enjoy every delicious bite!

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