Description
These easy ultimate baked beans are a classic side dish that’s perfect for BBQs or potlucks. Packed with flavor from bacon, onions, and a tangy-sweet sauce, these beans are sure to be a hit with everyone.
Ingredients
Units
Scale
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Main Ingredients:
- 1 28 oz can baked beans
- 6 slices cooked bacon chopped in 1/4 inch pieces
- 1/2 red onion diced
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Sauce:
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup brown sugar
- 2 Tablespoon molasses
- 2 Tablespoon minced garlic
- 1 Tablespoon Worcestershire sauce
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Mix Ingredients: In a large bowl, combine baked beans, bacon, onion, ketchup, mustard, brown sugar, molasses, garlic, and Worcestershire sauce.
- Bake: Transfer the mixture to a baking dish and bake for 45 minutes, or until bubbly and heated through.
- Serve: Remove from the oven and let it cool slightly before serving.
Notes
- You can customize these baked beans by adding in extra ingredients like bell peppers, jalapenos, or different types of beans.
- For a vegetarian version, omit the bacon and add in some smoked paprika for a smoky flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 20 mg