Description
This Easy Texas Roadhouse Butter Chicken Skillet recipe combines tender chicken pieces with a creamy and flavorful sauce, perfect for a quick and delicious meal.
Ingredients
Units
Scale
- Main Ingredients:
- 2 large chicken breasts, cut into pieces
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 small onion, diced
- 1/2 cup chicken broth
- Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Cook the Chicken: In a skillet, melt butter over medium heat. Add chicken pieces and cook until browned.
- Add Ingredients: Add diced onion, garlic powder, paprika, dried thyme, salt, and pepper. Cook until onions are soft.
- Create Sauce: Pour in chicken broth and heavy cream. Simmer until the sauce thickens.
- Serve: Serve hot and enjoy!
Notes
- You can customize the seasonings to suit your taste preferences.
- Serve this dish with rice or potatoes for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg