Easy Texas Roadhouse Butter Chicken Skillet

Indulge in the rich and flavorful Easy Texas Roadhouse Butter Chicken Skillet, a dish that is not only delicious but also simple to make. Perfect for a cozy night in or a family gathering, this recipe is sure to impress.

Why You’ll Love This Recipe?

1. The combination of butter, cream, and spices creates a mouthwatering flavor profile.
2. With quick prep time, this dish is perfect for busy weeknights or meal prep.
3. Versatile and customizable, you can easily adjust the seasonings to suit your taste preferences.

Ingredient Notes:

• Large chicken breasts, cut into pieces: Adds protein and heartiness to the dish.
• Butter: Provides richness and flavor to the sauce.
• Heavy cream: Gives the dish a creamy and luxurious texture.
• Garlic powder, paprika, and dried thyme: Enhances the flavor profile.
• Small onion, diced: Adds sweetness and depth to the dish.
• Salt and pepper to taste: Seasoning the dish to perfection.
• Chicken broth: Adds depth and richness to the sauce.

Step-by-Step Instructions:

1. In a skillet, melt butter and sauté diced onions until translucent.
2. Add chicken pieces and cook until browned.
3. Stir in garlic powder, paprika, and dried thyme.
4. Pour in chicken broth and heavy cream, simmer until the sauce thickens.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Helpful Tips:

• For a lighter version, you can use half-and-half instead of heavy cream.
• To add a spicy kick, sprinkle red pepper flakes before serving.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use boneless, skinless chicken thighs for a juicier and more flavorful result.
2. For a thicker sauce, mix a tablespoon of cornstarch with water and stir into the skillet before simmering.

Serving Suggestions:

Pair this Butter Chicken Skillet with steamed rice, garlic bread, or a side salad for a complete meal. Serve with a refreshing glass of iced tea or a crisp white wine.

Storage and Reheating Tips:

To store leftovers, let the dish cool completely before transferring to an airtight container. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to maintain moisture.

Frequently Asked Questions:

1. Can I use bone-in chicken for this recipe?
   Yes, but adjust the cooking time accordingly.
2. Can I substitute the heavy cream with milk?
   While it won’t be as rich, you can use milk as a lighter alternative.
3. Can I freeze this dish?
   We do not recommend freezing as the cream may separate when thawed.
4. How can I make this dish spicier?
   Increase the amount of paprika or add cayenne pepper for a kick.

Conclusion:

Treat yourself to the indulgent flavors of this Easy Texas Roadhouse Butter Chicken Skillet. Whether you’re cooking for a crowd or simply craving a comforting meal, this dish is sure to please. Try it out and let us know how it turns out!

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