Easy Stuffed Pepper Casserole

Easy Stuffed Pepper Casserole


When it comes to quick and delicious weeknight dinners, the Easy Stuffed Pepper Casserole takes center stage. This delightful dish combines the savory flavors of traditional stuffed peppers with the convenience of a casserole, making it a perfect solution for busy households. In this article, we’ll guide you through the steps of creating this mouthwatering masterpiece that will leave your taste buds dancing.


  • 1 lb ground beef
  • 2 bell peppers, chopped (feel free to mix colors for a vibrant dish)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire Sauce
  • 1 cup low sodium beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup uncooked long grain white rice
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup Mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded


Preheat & Prepare: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with cooking spray or a dab of oil.

Brown the Beef:

  1. In a large skillet over medium-high heat
  2. Cook the ground beef until it’s no longer pink, breaking it apart with a spoon.Drain any excess fat.

Sauté Vegetables:

  1. Add the chopped bell peppers, onion, and garlic to the skillet.
  2. Cook, stirring frequently, until the vegetables are tender, about 5 minutes.


  1. Stir in the Worcestershire sauce, beef broth, diced tomatoes (with their juice), uncooked rice, Italian seasoning, salt, and black pepper.
  2. Bring the mixture to a simmer, then reduce the heat to low.
  3. Cover and simmer until the rice is cooked, about 25 minutes.

Assemble the Casserole:

  1. Transfer the beef and rice mixture to the prepared baking dish.
  2. Sprinkle the shredded Mozzarella and cheddar cheeses evenly over the top.

Bake to Perfection:

  1. Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.
  2. Let it sit for 5 minutes before serving.

Enjoy! Serve your Stuffed Pepper Casserole warm, garnished with fresh herbs if desired. It’s a complete meal that pairs beautifully with a simple side salad or crusty bread.

Serving Tips:

1. Garnish with Fresh Herbs:

Before serving, add a touch of freshness by garnishing your Easy Stuffed Pepper Casserole with chopped parsley or cilantro. This not only enhances the presentation but also adds a burst of flavor.

2. Accompany with a Side Salad:

Serve the casserole with a crisp side salad dressed in a light vinaigrette to balance the richness of the dish.

3. Dollop of Sour Cream or Greek Yogurt:

A dollop of sour cream or Greek yogurt on each serving provides a cool and tangy contrast, elevating the overall taste.

4. Sliced Avocado:

For a creamy and nutritious twist, add slices of ripe avocado on top of the casserole just before serving.

Storage Tips:

1. Refrigeration:

If you have leftovers, store them in an airtight container and refrigerate promptly. The casserole will stay fresh for up to 3-4 days.

2. Freezing:

The Easy Stuffed Pepper Casserole is freezer-friendly. Allow it to cool completely before transferring it to a freezer-safe container. Label with the date and freeze for up to 2-3 months.

3. Individual Portions:

Consider dividing the casserole into individual portions before freezing. This allows for easy reheating and reduces waste.

4. Reheating:

To reheat, simply microwave individual portions or warm the entire casserole in the oven at a low temperature. If frozen, thaw in the refrigerator overnight before reheating.

By following these serving and storage tips, you can maximize the enjoyment of your Easy Stuffed Pepper Casserole, whether you’re serving it fresh from the oven or savoring delicious leftovers.


1. Can I use a different type of meat in the Easy Stuffed Pepper Casserole?

– Absolutely! Feel free to substitute ground beef with ground turkey, chicken, or even plant-based alternatives to suit your preferences or dietary requirements.

2. Can I prepare the Easy Stuffed Pepper Casserole in advance?

– Yes, you can assemble the casserole ahead of time and refrigerate it before baking. This is a great time-saving strategy for busy days. Just remember to adjust the baking time if the dish is cold from the fridge.

3. Are there any gluten-free options for this recipe?

– Certainly! Use gluten-free rice or quinoa instead of traditional rice, and ensure that the tomato sauce and any other ingredients are labeled gluten-free if needed. This adjustment makes the Easy Stuffed Pepper Casserole suitable for gluten-sensitive individuals.

4. Can I customize the level of spiciness in the casserole?

– Absolutely. Adjust the heat to your liking by adding red pepper flakes, hot sauce, or diced jalapeños. You have the flexibility to make it as mild or spicy as you prefer.

5. Can I omit the cheese for a dairy-free version?

– Yes, you can skip the cheese for a dairy-free option. The casserole is flavorful on its own, and you can also explore dairy-free cheese alternatives for a similar melty texture. Just ensure they are suitable for baking.


Say goodbye to complicated recipes and hello to the Easy Stuffed Pepper Casserole – a hassle-free, delectable dinner solution for any night of the week. With its simple preparation and irresistible taste, this casserole is sure to become a family favorite. Give it a try, and let the delightful flavors speak for themselves!