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Easy St. Patrick’s Day Cookies for a Lucky Treat

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 8-10 mins
  • Total Time: 20 mins
  • Yield: About 24 cookies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Easy St. Patrick’s Day Cookies are a fun and festive treat to celebrate the holiday. With a hint of green and a delicious cake-like texture, these cookies are sure to bring luck to your day!


Ingredients

Units Scale

Main Ingredients:

  • 1 box (15.25 oz) white cake mix (about 3 cups)
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/4 teaspoon Kelly green gel food coloring
  • 3 tablespoons granulated sugar
  • 6 tablespoons powdered sugar

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a large bowl, combine the cake mix, eggs, vegetable oil, and green food coloring until well mixed.
  3. Form Dough: Roll the dough into balls, then coat them in a mixture of granulated and powdered sugar.
  4. Bake: Place the coated dough balls on the prepared baking sheet and bake for 8-10 minutes, or until set.
  5. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • You can adjust the amount of food coloring to achieve your desired shade of green.
  • Feel free to add sprinkles or decorations to make these cookies even more festive!

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 kcal
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 15 mg