Description
These Easy St. Patrick’s Day Cookies are a fun and festive treat to celebrate the holiday. With a hint of green and a delicious cake-like texture, these cookies are sure to bring luck to your day!
Ingredients
Units
Scale
Main Ingredients:
- 1 box (15.25 oz) white cake mix (about 3 cups)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 teaspoon Kelly green gel food coloring
- 3 tablespoons granulated sugar
- 6 tablespoons powdered sugar
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the cake mix, eggs, vegetable oil, and green food coloring until well mixed.
- Form Dough: Roll the dough into balls, then coat them in a mixture of granulated and powdered sugar.
- Bake: Place the coated dough balls on the prepared baking sheet and bake for 8-10 minutes, or until set.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can adjust the amount of food coloring to achieve your desired shade of green.
- Feel free to add sprinkles or decorations to make these cookies even more festive!
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg