Description
These Easy Spicy Peanut Noodles are a quick and flavorful dish that combines savory, spicy, and nutty flavors in every bite. Perfect for a busy weeknight dinner or meal prep!
Ingredients
– 12 ounce asian noodles (such as udon, soba, rice noodles)
– 2 tablespoons toasted sesame oil
– 3/4 pound chicken breast (boneless, skinless, cut into small thin strips)
– 5 cloves garlic (minced)
– 1 tablespoon fresh ginger (minced)
– 1 medium red bell pepper (cut in slices)
Instructions
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat sesame oil over medium heat. Add chicken strips and cook until browned.
3. Add minced garlic and ginger, cook for another minute.
4. Add sliced bell pepper and cook until slightly softened.
5. Stir in cooked noodles and spicy peanut sauce. Cook for an additional 2-3 minutes.
6. Serve hot and garnish with chopped peanuts and green onions.
Notes
1. For a vegetarian version, substitute tofu for chicken.
2. Adjust the spice level by adding more or less red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg