Description
These Easy Smash Burger Tacos are a delicious twist on traditional tacos, featuring juicy ground beef patties smashed between flour tortillas with cheese, lettuce, onions, pickles, and a flavorful burger sauce.
Ingredients
Units
Scale
Ingredients:
- 1 pound ground beef, 80/20 fat percentage
- 1 teaspoon kosher salt
- 10 cracks fresh black pepper
- 6 (six-inch) flour tortillas
- 6 slices muenster or provolone cheese
- shredded lettuce, chopped white onion, and dill pickle chips for topping
-
Burger Sauce:
- 1/2 cup mayonaise
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon mustard
- 2 tablespoons minced bread & butter pickles
- 1 tablespoon pickle brine
- 10 cracks fresh black pepper
- 1/4 teaspoon Worcestershire sauce
Instructions
- Prepare Burger Sauce: Mix all sauce ingredients in a bowl until well combined.
- Cook Ground Beef: Season ground beef with salt and pepper, then form into patties and cook in a skillet until browned.
- Assemble Tacos: Place cheese on tortillas, add cooked beef patties, top with lettuce, onion, pickles, and burger sauce.
- Enjoy: Serve hot and enjoy your Easy Smash Burger Tacos!
Notes
- You can customize toppings to your preference, such as adding jalapenos or hot sauce for extra kick.
- For a lighter version, use lean ground beef or turkey.
Nutrition
- Serving Size: 1 taco
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg