Easy Smash Burger Tacos
Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than these Easy Smash Burger Tacos! With savory ground beef, melty cheese, and a tangy burger sauce, these tacos are sure to become a new family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned ground beef, gooey cheese, and tangy sauce is a flavor explosion in every bite.
- Quick prep time: With simple ingredients and easy steps, these tacos can be on the table in no time.
- Perfect for meal prep: Make a batch of these tacos ahead of time for a quick and satisfying meal throughout the week.
Ingredient Notes:
- Ground beef: Choose a high-fat percentage for juicier and more flavorful tacos.
- Flour tortillas: The flour tortillas work best as they are more absorbent and help the meat stick better.
- Burger sauce: The combination of mayo, spices, and pickles adds a delicious tangy kick to the tacos.
Step-by-Step Instructions:
- Season the ground beef with salt and pepper, then form into thin patties and cook in a hot skillet.
- Smash the patties with a spatula to create crispy edges.
- Assemble the tacos with cheese, lettuce, onion, pickles, and burger sauce.
- Serve and enjoy!
Helpful Tips:
- For extra flavor, toast the tortillas before assembling the tacos.
- Customize the toppings to your liking, such as adding avocado or jalapenos.
- Swap out the ground beef for ground turkey or chicken for a lighter option.
Expert Tips for the Best Results:
- Use a cast-iron skillet for the best sear on the beef patties.
- Don’t overcrowd the skillet to ensure the patties get crispy edges.
Serving Suggestions:
Serve these Easy Smash Burger Tacos with a side of crispy fries, a refreshing salad, and a cold beer for the perfect meal pairing.
Storage and Reheating Tips:
Store any leftover taco components separately in airtight containers in the fridge. Reheat the beef patties in a skillet until heated through, then assemble the tacos with fresh toppings.
Frequently Asked Questions:
- Can I use ground turkey instead of beef?
Yes, you can swap out the ground beef for ground turkey for a lighter option. - How long does the burger sauce last in the fridge?
The burger sauce can be stored in the fridge for up to a week. - Can I freeze the cooked beef patties?
Yes, you can freeze the cooked beef patties for up to 3 months. - Can I use corn tortillas instead of flour tortillas?
While flour tortillas work best for these tacos, you can certainly use corn tortillas if preferred.
Conclusion:
These Easy Smash Burger Tacos are a fun and flavorful twist on traditional tacos that are sure to impress your family and friends. Give this recipe a try and let us know how you like it!
PrintEasy Smash Burger Tacos
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6 tacos 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
These Easy Smash Burger Tacos are a delicious twist on traditional tacos, featuring juicy ground beef patties smashed between flour tortillas with cheese, lettuce, onions, pickles, and a flavorful burger sauce.
Ingredients
Ingredients:
- 1 pound ground beef, 80/20 fat percentage
- 1 teaspoon kosher salt
- 10 cracks fresh black pepper
- 6 (six-inch) flour tortillas
- 6 slices muenster or provolone cheese
- shredded lettuce, chopped white onion, and dill pickle chips for topping
Burger Sauce:
- 1/2 cup mayonaise
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon mustard
- 2 tablespoons minced bread & butter pickles
- 1 tablespoon pickle brine
- 10 cracks fresh black pepper
- 1/4 teaspoon Worcestershire sauce
Instructions
- Prepare Burger Sauce: Mix all sauce ingredients in a bowl until well combined.
- Cook Ground Beef: Season ground beef with salt and pepper, then form into patties and cook in a skillet until browned.
- Assemble Tacos: Place cheese on tortillas, add cooked beef patties, top with lettuce, onion, pickles, and burger sauce.
- Enjoy: Serve hot and enjoy your Easy Smash Burger Tacos!
Notes
- You can customize toppings to your preference, such as adding jalapenos or hot sauce for extra kick.
- For a lighter version, use lean ground beef or turkey.
Nutrition
- Serving Size: 1 taco
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg