EASY SHEET PAN CHICKEN FAJITAS

Looking for a delicious and easy meal that is perfect for any occasion? These sheet pan chicken fajitas are a crowd-pleaser with their bold flavors and minimal prep time.

Why You’ll Love This Recipe?

1. Great flavors: The spice blend used in this recipe infuses the chicken and veggies with a delicious and smoky taste.
2. Quick prep time: With just a few simple steps, you can have a flavorful meal ready in no time.
3. Perfect for meal prep: These fajitas are great for meal prepping for the week ahead, making your busy days a little easier.

Ingredient Notes:

Fajitas:

• Bell peppers and red onion add crunch and sweetness to the dish.
• Boneless, skinless chicken thighs are juicy and flavorful.
• Avocado oil is used for its mild flavor and high smoke point.
  Spice Blend:
• Cumin, paprika, smoked paprika, chili powder, garlic powder, salt, and black pepper create a well-balanced and flavorful seasoning.
  Serve With:
• Almond flour tortillas are a great low-carb option.
• Store-bought or homemade guacamole adds creaminess and freshness.
• Salsa and fresh cilantro bring a pop of flavor to the dish.

Step-by-Step Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, combine the sliced bell peppers, red onion, chicken thighs, avocado oil, and spice blend.
3. Spread the mixture evenly on a sheet pan and bake for 25-30 minutes.
4. Serve the fajitas with almond flour tortillas, guacamole, salsa, and fresh cilantro.

Helpful Tips:

• Marinate the chicken and veggies for a few hours for more intense flavors.
• Add a squeeze of lime juice before serving for a fresh kick.
• Swap chicken thighs for chicken breasts if desired.

Expert Tips for the Best Results:

1. For extra charred flavor, broil the fajitas for a few minutes at the end of cooking.
2. Use a meat thermometer to ensure the chicken is cooked through without overcooking.

Serving Suggestions:

These fajitas pair well with a side of Spanish rice, black beans, or a fresh green salad. Serve with a cold beer or a refreshing margarita for a complete meal.

Storage and Reheating Tips:

Store leftover fajitas in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through, adding a splash of water to prevent drying out.

Frequently Asked Questions:

1. Can I use chicken breasts instead of thighs?

• Yes, you can use chicken breasts, but be mindful of cooking time as they may cook faster.

1. Can I use different vegetables in the fajitas?

• Feel free to customize the veggies to your liking, such as adding zucchini or mushrooms.

1. Are almond flour tortillas necessary?

• No, you can use traditional flour tortillas or corn tortillas if preferred.

1. Can I freeze the fajitas for later?

• These fajitas are best enjoyed fresh but can be frozen for up to 3 months. Thaw in the fridge before reheating.

Conclusion:

Try these easy sheet pan chicken fajitas for a simple and delicious meal that will satisfy your taste buds. Don’t forget to share your feedback and enjoy this flavorful dish!

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