Description
This Easy Shake and Bake Chicken is a crispy, flavorful dinner that’s quick to make and perfect for busy weeknights. With a golden coating and tender chicken inside, this simple dish will satisfy the whole family in just 30 minutes.
Ingredients
For the Chicken:
- 4–6 chicken breasts, thighs, or drumsticks (bone-in, skin-on for best texture)
- 1/4 cup olive oil or melted butter (for coating)
For the Coating:
- 1 packet store-bought Shake and Bake mix, or:
- 1 cup breadcrumbs
- 1/4 cup Parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- Optional: extra seasonings (onion powder, cayenne pepper, herbs)
Instructions
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Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. -
Coat the Chicken:
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Combine the Shake and Bake mix (or homemade coating ingredients) in a shallow dish or resealable plastic bag.
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Lightly coat each chicken piece with olive oil or melted butter.
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Coat the chicken evenly in the mixture by shaking or pressing gently.
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Arrange on the Baking Sheet:
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Place the coated chicken pieces on the prepared baking sheet, leaving space between each piece for even cooking.
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Bake the Chicken:
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Bake for 25-30 minutes for boneless chicken breasts, or 35-45 minutes for bone-in pieces, until the internal temperature reaches 165°F (74°C).
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The coating should be golden and crispy.
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Rest & Serve:
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Let the chicken rest for 5 minutes before serving to ensure it stays juicy.
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Notes
- Don’t Overcrowd the Pan: This helps the coating crisp up properly.
- Use a Meat Thermometer: For accurate cooking and to avoid overcooking.
- Customize the Coating: Add herbs or spices to suit your taste.
Nutrition
- Calories: ~350 kcal
- Sodium: ~600mg
- Fat: 20g
- Trans Fat: 0g
- Carbohydrates: ~10g
- Protein: ~30g