Description
This rich and creamy seafood chowder is loaded with tender chunks of shrimp, scallops, and fish, all simmered in a flavorful broth with vegetables. It’s a comforting, hearty dish that’s perfect for cozy dinners or special occasions.
Ingredients
Units
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- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 large potatoes, peeled and diced
- 2 cups seafood stock (or chicken broth)
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb scallops, cut in half if large
- 1/2 lb white fish (such as cod or haddock), cut into chunks
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Cook the Vegetables:
In a large pot, melt the butter over medium heat. Add the diced onion and celery and sauté for 5-7 minutes until softened. - Add the Potatoes and Broth:
Add the diced potatoes, seafood stock, garlic powder, and thyme. Bring to a boil, then reduce to a simmer. Cook for 10-12 minutes, or until the potatoes are tender. - Make the Chowder Base:
Stir in the milk and heavy cream. Bring the mixture back to a simmer, then cook for an additional 5 minutes, stirring occasionally. - Add the Seafood:
Add the shrimp, scallops, and fish to the pot. Simmer for another 5-7 minutes, or until the seafood is cooked through and tender. - Season the Chowder:
Taste the chowder and adjust seasoning with salt and pepper as needed. - Serve:
Ladle the chowder into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers on the side.
Notes
- For a spicier chowder, add a pinch of cayenne pepper or a few dashes of hot sauce.
- If you don’t have seafood stock, you can substitute with chicken broth.
- This chowder is best enjoyed the day it’s made, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently to avoid curdling the cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 40
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 160mg