This Easy Sautéed Mushrooms with Spinach dish is a simple yet flavorful side that combines earthy mushrooms with vibrant spinach. With just a few ingredients and quick preparation, this recipe brings out the best in both vegetables, creating a savory, nutritious dish that pairs perfectly with nearly any meal. Whether you’re serving it alongside a steak, pasta, or chicken, it’s sure to be a hit!
Why You’ll Love This Recipe?
Quick and easy to make in under 20 minutes
Packed with healthy vegetables and rich, savory flavors
Versatile—great with almost any main dish
A great way to get more greens into your meal without the hassle
Ingredients
Here’s a preview of what you’ll need. For the full list and measurements, check the recipe card below.
- Fresh mushrooms (button or cremini work well)
- Fresh spinach
- Olive oil or butter
- Garlic (minced)
- Salt and pepper to taste
- Optional: Fresh herbs (like thyme or parsley)
Directions
Sauté the Mushrooms
Heat the olive oil or butter in a large skillet over medium heat. Add the sliced mushrooms and sauté them for 5-7 minutes, or until they are soft and golden brown. Stir occasionally to ensure they cook evenly.
Add the Garlic
Once the mushrooms are cooked, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
Wilt the Spinach
Add the fresh spinach to the skillet and cook for another 2-3 minutes, stirring until the spinach wilts down and reduces in size. If the spinach is crowded, you can add it in batches.
Season and Serve
Season with salt and pepper to taste. You can also add fresh herbs, such as thyme or parsley, for extra flavor. Serve immediately and enjoy!
Expert Tips and Tricks
For extra richness, add a tablespoon of cream or a sprinkle of Parmesan cheese right before serving.
Make this dish even heartier by tossing in a handful of cooked quinoa or rice.
If you prefer a bit of tang, squeeze some fresh lemon juice over the dish just before serving.
Recipe Variations and Possible Substitutions
Try using kale or arugula instead of spinach for a different flavor profile.
If you prefer a creamy version, stir in a little cream cheese or sour cream after cooking the mushrooms and spinach.
Add some heat: A pinch of red pepper flakes can bring a nice kick to the dish.
Serving and Pairing Suggestions
Serve these sautéed mushrooms and spinach as a side dish with grilled chicken, steak, or fish. It also pairs wonderfully with pasta dishes or on top of a veggie burger for extra flavor.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in a skillet over low heat until heated through.
FAQs
Can I use frozen spinach for this recipe?
Yes, frozen spinach works, but be sure to thaw and squeeze out any excess moisture before adding it to the skillet.
Can I make this dish ahead of time?
It’s best served fresh, but you can sauté the mushrooms and store them in the fridge. Add the spinach and reheat everything when you’re ready to serve.
What type of mushrooms are best for this recipe?
Button or cremini mushrooms are ideal, but you can use any type you prefer, including shiitake, portobello, or oyster mushrooms.
Can I add other vegetables?
Absolutely! Feel free to add onions, bell peppers, or even zucchini for more variety.
Conclusion
Easy Sautéed Mushrooms with Spinach is a delicious and healthy side dish that’s perfect for any meal. Quick to prepare and packed with flavor, it’s a great way to add more vegetables to your plate without any fuss. Whether served with a holiday feast or a simple weeknight dinner, this dish is sure to become a favorite!
Print
Easy Sautéed Mushrooms with Spinach
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American, Vegetarian
Description
Easy Sautéed Mushrooms with Spinach is a simple yet delicious side dish that combines earthy mushrooms with fresh spinach, all sautéed to perfection in garlic and olive oil. This dish is healthy, quick to make, and a perfect addition to any meal, from steaks to pasta or even as a topping for roasted chicken.
Ingredients
- 2 cups fresh mushrooms, sliced (button or cremini mushrooms work best)
- 2 cups fresh spinach, washed and chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or fresh thyme (optional)
- 1 tablespoon butter (optional for extra flavor)
- 1 tablespoon balsamic vinegar (optional for a richer flavor)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Vegetables:
- Clean and slice the mushrooms. Wash and chop the spinach into bite-sized pieces.
- Sauté the Mushrooms:
- Heat olive oil in a large skillet over medium heat.
- Add the sliced mushrooms and sauté for 5-7 minutes until they release their moisture and begin to brown. Stir occasionally to ensure even cooking.
- Add Garlic and Spinach:
- Add the minced garlic to the skillet and sauté for another 1 minute until fragrant.
- Add the spinach and continue to cook for 2-3 minutes, stirring occasionally, until the spinach wilts and reduces in size.
- Season the Dish:
- Season the sautéed mushrooms and spinach with salt, black pepper, and dried thyme (if using).
- Optionally, stir in the butter and balsamic vinegar for added richness and flavor. Continue cooking for another minute.
- Serve:
- Transfer the sautéed mushrooms and spinach to a serving dish.
- Garnish with freshly chopped parsley and serve immediately.
Notes
- For extra flavor, you can add a squeeze of fresh lemon juice just before serving.
- If you want a bit of heat, you can add a pinch of red pepper flakes along with the garlic.
- This dish is easily customizable by adding other vegetables like onions, bell peppers, or zucchini.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg